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  1. Academic Programs Staff Meeting

    https://fabe.osu.edu/node/9515

    219 bethany reserved for morgan dailey  Thursday, August 26, 2021- 9:15am to 12:00pm ...

  2. Jill Hampshire

    https://students.cfaes.ohio-state.edu/people/jill-hampshire

    Jill Hampshire Director of Undergraduate Recruitment and Enrollment 100B Agricultural Administration, 2120 Fyffe Road, Columbus, OH 43210 hampshire.576@osu.edu ...

  3. Ramarao Venkatesh

    https://fabe.osu.edu/our-people/ramarao-venkatesh

    Ramarao Venkatesh Research Associate- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data venkatesh.1@osu.edu 614-688-4204 202 Kottman Hall ...

  4. Jordi Mellado Carretero

    https://fst.osu.edu/our-people/jordi-mellado-carretero

    Jordi Mellado Carretero Visiting Scholar melladocarretero.1@osu.edu 319C, Desk D Parker Food Science and Technology Building 2015 Fyffe Road Dr. Luis Rodriguez-Saona- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Da ...

  5. 2021 Spring Semester Dean's List

    https://fst.osu.edu/news/2021-spring-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2021 Spring Semester Dean’s List.To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA of ...

  6. June 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2021-highlights

    Dr. Melvin Pascall is the lead principal investigator in one of twelve teams chosen for funding through Ohio State’s seed fund for racial justice. The proposal is ‘Using a STEAM Model to Develop Access Pipeline for Middle Grade Students in Columbus Metro ...

  7. USDA

    https://fabe.osu.edu/node/9512

    Room 100 (Wooster) Janeen Polen requested  Friday, July 16, 2021- 10:00am to 1:00pm ...

  8. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  9. Graduate Student Awards and Recognition

    https://fst.osu.edu/graduate/graduate-student-awards-and-recognition

    Each year, the department recognizes a number of achievements of our graduate students. Listed below are the awards and the names of the recipients. OUTSTANDING TEACHING ASSISTANT AWARD – The objective of this award is to motivate and encourage graduate s ...

  10. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is designed as a unique introduction to the subject, which connects natural and synthetic polymers by exploring the chemistry of natural polymers from plants, animal ...

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