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Search results

  1. Kids in the Kitchen

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/kids-kitchen

    Cooking is a life skill that every youth should have the opportunity to develop. Kids in the Kitchen is a youth program from Ohio State University Extension that is designed to do exactly that. Basic skills such as how to follow a recipe, measure ingredie ...

  2. Stimulus Money Management

    https://mahoning.osu.edu/news/stimulus-money-management

    To view the Stimulus Management Fact Sheet, click HERE For those who are out of work, have had a reduction in their pay, are waiting on unemployment benefits, or are fearful a layoff is imminent, you can use the stimulus money to protect your household’s ...

  3. Interview Judging

    https://tuscarawas.osu.edu/program-areas/4-h-youth-development/4-h-project-interview-judging

    All items pertaining to 4-H Project Interview Judging can be found on this page.   If a member has decided to drop a project for this year, please email Kiersten and we will get that corrected in 4HOnline. General Outline Due to COVID-19, there will be no ...

  4. Laura Akgerman

    https://agsafety.osu.edu/people/laura-akgerman

    Laura Akgerman Disability Services Coordinator / Ohio AgrAbility 590 Woody Hayes Drive, Room 263, Columbus, Ohio 43210 (614) 292-0622, Fax: (614) 292-9448 akgerman.4@osu.edu Areas Of Interest * Ohio AgrAbility Program * CFAES Disability Services & Com ...

  5. Dee Jepsen, PhD

    https://agsafety.osu.edu/people/dee-jepsen-phd

    Dee Jepsen, PhD Associate Professor / State Agricultural Safety Leader Agricultural Engineering Building 590 Woody Hayes Drive, Room 262 Columbus, Ohio 43210 (614) 292-6008 jepsen.4@osu.edu Areas Of Interest Design injury prevention outreach program for t ...

  6. Kent McGuire

    https://agsafety.osu.edu/people/kent-mcguire

    Kent McGuire CFAES – Safety & Health Coordinator The Ohio State University, Agricultural Engineering Building 590 Woody Hayes Drive, Room 262B, Columbus, Ohio 43210 (614) 292-0588, Fax: (614) 292-9448 mcguire.225@osu.edu Areas Of Interest * Safety Man ...

  7. Agroecology Field Studies

    https://hcs.osu.edu/courses/hcs-5798

    HCS 5798 This course is a 2-week field study of New Mexico to demonstrate the factors that shape agriculture in the semi-arid southwestern United States and be exposed to Navajo and Pueblo agriculture. Students will learn about the biophysical, climatic, ...

  8. Biochemical Processes in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5622

    HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, productivity, and quality. Prereq: Biology 1113 or 1113H, and Chem 2310 or 2510, and HCS 3310; or Grad standing. Graduate Undergraduate 3.0 In Person Agroecolog ...

  9. Advanced Horticultural Principles and Practices

    https://hcs.osu.edu/courses/hcs-5200

    HCS 5200 This course will prepare students for transition from student to professional by advancing their mastery of edible and ornamental horticultural crop principles and practices as they are driven by the interaction of cultivar genetics, plant physio ...

  10. Advanced Cropping Systems

    https://hcs.osu.edu/courses/hcs-5100

    HCS 5100 Students will examine issues related to economic and environmental sustainability, legal and ethical responsibility, and production efficiency to help students transition to being professionals. Students will apply their knowledge regarding row a ...

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