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  1. Late Summer Establishment of Perennial Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/late-summer-establishment-perennial-forages

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop Science and Mr.  Rory Lewandowski, Agriculture and Natural Resources Extension Educator, Wayne County, The Ohio State University Extension ...

  2. Short-Season Forages for Late Summer Planting on Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/short-season-forages-late-summer-planting-dairy

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop Science and Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University ...

  3. Oats as a Late Summer Forage Crop

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/oats-late-summer-forage-crop

    Jason Hartschuh, Extension Agriculture and Natural Resources Educator, Crawford County; Al Gahler, Extension Agriculture and Natural Resources Educator, Sandusky County; and Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sc ...

  4. Rory Lewandowski Retirement

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/rory-lewandowski-retirement

    Chris Zoller, Agricultural Extension Educator, Tuscarawas County, Ohio State University Extension   ...

  5. August 28 Deadline for Coronavirus Food Assistance Program Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-1-issue-3/august-28-deadline-coronavirus-food-assistance

    Dianne Shoemaker, Extension Farm Management Specialist, Ohio State University Extension 2020 has not turned out as anyone expected, and the dairy industry received no exceptions. Good milk prices quickly reversed course, and what seemed to be improving pr ...

  6. VOLUME 22, ISSUE 4

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4

    ...

  7. Fridge Study Reveals American Buying, Storing, and Consuming Trends During COVID-19

    https://aede.osu.edu/news/fridge-study-reveals-american-buying-storing-and-consuming-trends-during-covid-19

    It is no surprise that the COVID-19 pandemic has led Americans to eat at home more often. A group of researchers with the Ohio State Food Waste Collaborative  recently surveyed 500 people from around the country to gain insight into how eating at home has ...

  8. COVID-19 Resources and Best Practices

    https://students.cfaes.ohio-state.edu/about-us/covid-19-resources-and-best-practices

    Safety What are the guidelines on Personal Protection and Hygiene? https://safeandhealthy.osu.edu/personal-protection-hygiene What are the guidelines on Physical Distancing? https://safeandhealthy.osu.edu/physical-distancing What is the policy on “shareab ...

  9. COVID-19 Updates for the AEDE Community

    https://aede.osu.edu/about-us/covid-19-updates-aede-community

    As we prepare for fall semester, and the repopulation of campus, we are all trying to prepare as best we can, as well as support your work, and the success of our students. Visit the CFAES Return to Offices and Campuses   and if you have any questions or ...

  10. Agribusiness and Applied Economics Major

    https://aede.osu.edu/about-us/multimedia/agribusiness-and-applied-economics-major

    The Agribusiness and Applied Economics Major at The Ohio State University teaches students analytical and problem solving skills to work in the financial and agricultural industry. ...

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