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  1. 2020-24

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-24

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  2. 2020 Ohio Wheat Performance Test

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-24/2020-ohio-wheat-performance-test

    Yield results for the 2020 Ohio Wheat Performance Test are online at: https://www.oardc.ohio-state.edu/wheattrials/default.asp?year=2020 The purpose of the Ohio Wheat Performance Test is to evaluate wheat varieties, blends, brands, and breeding lines for ...

  3. New Crop Staging Videos

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-24/new-crop-staging-videos

    A new suite of crop staging videos have been built by faculty at The Ohio State University that highlight corn, soybean, and alfalfa. The videos highlight some common staging methods for each crop, and connect the staging guidelines to practice using live ...

  4. Climate and Hydrology Pattern to Relax in August

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-24/climate-and-hydrology-pattern-relax-august

    The overall drier pattern in many but not all places in Ohio this summer appears like it will relax closer to normal in August. The greatest uncertainty with the outlook will center around how the tropical moisture impacts the eastern United States. The A ...

  5. COVID-19 Resources and Best Practices

    https://students.cfaes.ohio-state.edu/about-us/covid-19-resources-and-best-practices

    Safety What are the guidelines on Personal Protection and Hygiene? https://safeandhealthy.osu.edu/personal-protection-hygiene What are the guidelines on Physical Distancing? https://safeandhealthy.osu.edu/physical-distancing What is the policy on “shareab ...

  6. Pilot Scale UST Equipment Operation

    https://fst.osu.edu/about-us/multimedia/pilot-scale-ust-equipment-operation

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  7. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    In study, edible coating made with tea extract killed the virus and bacteria   Infusing prepared foods with an edible coating that contains green tea extract may lower consumers’ chances of catching the highly contagious norovirus by eating contaminated f ...

  8. Pressure Canner Testing

    https://fairfield.osu.edu/news/pressure-canner-testing

    Getting ready to preserve your garden produce? Need to know how to preserve (can, ferment, freeze, or dry) that garden-fresh taste? You can find links to food preservation resources including fact sheets and recorded trainings by visiting  g o.osu.edu/pre ...

  9. Western Bean Cutworm Numbers Continue to Increase

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-23/western-bean-cutworm-numbers-continue-increase

    Western bean cutworm (WBC) trap counts for the week of July 13 – 19 continue to increase in many Ohio counties. A total of 27 counties monitored 91 traps resulting in 467 WBC adults (5.1 average moths per trap) (Figure 1). Counties that are averaging more ...

  10. Drought Returns to Ohio

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-23/drought-returns-ohio

    Hot and mostly dry conditions have continued across Ohio. As of July 20, Columbus has reach at least 90°F on 16 out of 20 days in the month, with many locations around the state recording at least double-digit days at that mark. Temperatures this past wee ...

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