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The Science of Human Sensory Measurements: Theoretical Principles and Industrial Applications
https://fst.osu.edu/courses/fdscte-7560
FDSCTE 7560 This course provides students with a critical overview of the science behind perception measurements in sensory evaluation with a focus on sensory discrimination testing. This course will describe a theoretical foundation to sensory measuremen ...
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Pressure Cooker Lunch and Learn
https://fairfield.osu.edu/events/pressure-cooker-lunch-and-learn-0
Join Shannon Carter, Extension Educator, and Sandy Bohl, Trained Instructor Learn the basics of electric pressure cooking. Includes meal planning tips, how to save money and time as well as recipes to try. Learn about… Parts of the cooker Settings and wh ...
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Slow Cooker Lunch and Learn
https://fairfield.osu.edu/events/slow-cooker-lunch-and-learn-0
Join Shannon Carter, Extension Educator and Sandy Bohl, Trained Instructor, with Ohio State University Extension Fairfield County, to learn more about… Basics of using a slow cooker Meal planning tips How to save money and time Sample recipes to try Regis ...
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Exploring Ticks and Tick-Borne Illness in Tuscarawas County
https://tuscarawas.osu.edu/news/exploring-ticks-and-tick-borne-illness-tuscarawas-county
Concern about ticks and tick-borne illness in Tuscarawas County has intensified as the number of cases of human and animal infections rise. Most notable among these illnesses is Lyme Disease, which is the most common vector-borne disease in the US, repres ...
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Exploring Ticks and Tick-Borne Illness in Tuscarawas County
https://tuscarawas.osu.edu/events/exploring-ticks-and-tick-borne-illness-tuscarawas-county-0
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Pancakes won’t turn you into a zombie as in HBO’s ‘The Last of Us,’ but fungi in flour have been making people sick for a long time
Originally published in the Conversation. by Dr. Sheryl Barringer In the HBO series “ The Last of Us,” named after the popular video game of the same name, the flour supplies of the world are contaminated with a fungus called Cordyceps. When people eat ...
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Individual Studies
https://fst.osu.edu/courses/fdscte-8193
FDSCTE 8193 Research experience and preparation of technical paper. Prereq: 10 cr hrs in Grad level FdScTe. Repeatable to a maximum of 15 cr hrs or 4 completions. This course is progress graded (S/U). While subject to change, this class is offered every s ...
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ANR Newsletters
https://tuscarawas.osu.edu/program-areas/agriculture-and-natural-resources/newsletters
2023 Weekly Newsletters June 1 May 25 May 18 May 11 May 4 April 28 April 20 April 13 April 6 March 31 March 24 March 17 March 9 March 2 February 24 February 16 February 9 February 2 January 26 January 19 January 12 January 6 2022 Weekly newsletters Click ...
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Camp Counselor Training
https://ross.osu.edu/events/camp-counselor-training-4
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Brewing Science Capstone
https://fst.osu.edu/courses/fdscte-5750
FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...