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  1. Elder Care Certificate Course coming to Columbus in September

    https://comdev.osu.edu/news/elder-care-certificate-course-coming-columbus-september

    Anyone who cares for or interacts with older adults will find the Elder Care Certificate Program a wealth of information about issues facing our aging population. This program will transform the way participants work with elders and enhance their status a ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  3. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodov ...

  4. CD Wire- July 15, 2019

    https://comdev.osu.edu/cd-wire/2019-07-15

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being. AD Update:-Greg Davis, Assistant Director CD Program Review Update I am happy to report that we continue to make progress on the CD Progra ...

  5. Lisa Flanagan

    https://fst.osu.edu/our-people/lisa-flanagan

    Lisa Flanagan Program Assistant- Sensory Evaluation Center flanagan.248@osu.edu 110 Parker Food Science and Technology Building ...

  6. South Jackson Community Gardens kick off Summer with Block Party

    https://comdev.osu.edu/news/south-jackson-community-gardens-kick-summer-block-party

    The South Jackson Community Gardens project grew out of an Ohio State University Connect and Collaborate Grant to reuse vacant land within the city to design and build a model urban garden and community space for food and health-related entrepreneurial ac ...

  7. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  8. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    Dr. Osvaldo Campanella Professor Works Journal Articles Williamson, K.; Hatzakis, E., "NMR analysis of roasted coffee lipids and development of a spent ground coffee application for the production of bioplastic precursors" Food Research Internat ...

  9. Marlee Stollar

    https://comdev.osu.edu/people/marlee-stollar

    Marlee Stollar Student Assistant (State CD Office) OSU Extension- Community Development, Agricultural Administration Building, Suite 3, 2120 Fyffe Road, Columbus, OH 43210 stollar.15@osu.edu Marlee Stollar is a fourth-year student at The Ohio State Univer ...

  10. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program, part of the Discovery Themes initiative. Dr. Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods, assumed the role of president of the ...

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