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Search results

  1. Timber Marketing Workshop to Sell or Not to Sell?

    https://ross.osu.edu/news/timber-marketing-workshop-sell-or-not-sell

    Thursday, August 29, 2019- 6:30 pm to 8:30 pm Ross County Service Center ...

  2. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  3. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodov ...

  4. Lisa Flanagan

    https://fst.osu.edu/our-people/lisa-flanagan

    Lisa Flanagan Program Assistant- Sensory Evaluation Center flanagan.248@osu.edu 110 Parker Food Science and Technology Building ...

  5. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    Dr. Osvaldo Campanella Professor Works Journal Articles Williamson, K.; Hatzakis, E., "NMR analysis of roasted coffee lipids and development of a spent ground coffee application for the production of bioplastic precursors" Food Research Internat ...

  6. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  7. 2019 State Fair Representatives

    https://ross.osu.edu/2017-state-fair-representatives

    2019 State Fair Representatives: McKenzie Anderson Layla Halm Cash Parker Jillian Arthurs Elizabeth Harber Allison Payton Allie Baker Elijah Hardiesty Carleigh Pickerrell Avery Barker Mackenzie Holbert Ryan Richendollar Cheyanne Barnes Camden Houser Morga ...

  8. Enroll in 4-H

    https://ross.osu.edu/program-areas/4-h-youth-development/2018-4-h-family-enrollments

    4-H Family Enrollment Instructions oh.4honline.com 4-H Family Enrollment Instructions with screenshots 4-H Family Enrollment you tube video ...

  9. 2019 Calendar

    https://ross.osu.edu/program-areas/4-h-youth-development/2018-calendar

    January May September February June October March July November April August December   ...

  10. June 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2019-highlights

    Dr. Devin Peterson has been named the faculty director for the Foods for Health (FFH) program, part of the Discovery Themes initiative. Dr. Rafael Jiménez-Flores, the J. T. “Stubby” Parker Endowed Chair in Dairy Foods, assumed the role of president of the ...

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