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  1. Cornell Lab K-12 Virtual Educator Retreat

    https://ocvn.osu.edu/events/cornell-lab-k-12-virtual-educator-retreat

    The Cornell Lab K-12 team is hosting an virtual educator’s retreat this summer that is focused on citizen science and inquiry. Educators complete our popular "Inspiring Investigations through Citizen Science" online course and also attend series ...

  2. Testing Pressure Canner Lids

    https://greene.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/food-preservation/pressure-canner

    Pressure canner lid testing is offered by appoinment only.      *Appointments available Tuesday and Thursday morning between 9a-12p Please call Brenda Sandman-Stover at 937-372-9971 to make an appointment. There is a fee of $5.00 per lid    ...

  3. Laura Halladay, NDTR

    https://greene.osu.edu/people/laura-l-halladay

    Educator, Family and Consumer Sciences halladay.6@osu.edu Family and Consumer Sciences; Health and Wellness; Nutrition; Youth 937-736-7218 Laura started as the Family and Consumer Sciences Educator in May of 2020. She grew up in a rural area south of Buff ...

  4. Southwest Ohio Virtual Coffee Talk

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/southwest-ohio-virtual-coffee-talk

    This is a weekly opportunity for you to meet, discuss and ask questions virtually about issues that are affecting Agriculture during the COVID-19 pandemic.  This weekly, virtual meeting is being hosted by county Extension Educators from Clinton, Fayette a ...

  5. Master Gardener Volunteer Intern Training

    https://miami.osu.edu/events/master-gardener-volunteer-intern-training

    ...

  6. USDA Summer Food Service Program (SFSP)

    https://miami.osu.edu/news/usda-summer-food-service-program-sfsp

    The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also ...

  7. USDA Summertime Food Service Program

    https://hamilton.osu.edu/news/usda-summertime-food-service-progrm

    The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also ...

  8. USDA Summer Food Service Program

    https://ross.osu.edu/news/usda-summer-food-service-program

    The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also ...

  9. Q&A with Dr. John Fulton

    https://fabe.osu.edu/news/qa-dr-john-fulton

    Agriculture production is challenged with the need to increase yields while maintaining farm profitability.  Technology and farm data are becoming more integral in producing food.  Dr. John Fulton’s research and extension focuses on machinery automation a ...

  10. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    Participants learn to select fruits and vegetables, whole grain, and low-fat dairy products for a healthy diet; to use limited resources to plan, purchase and prepare food for the family; to be physically active every day; and to store and handle food so ...

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