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Search results

  1. Aging Part II In-Service

    https://fcs.osu.edu/events/aging-part-ii-service

    ...

  2. eCONNECTION

    https://fcs.osu.edu/news/econnection

    CFAES SAC Award Nominations Due by Oct. 18 Your input is needed.  Do you have a coworker that provides outstanding service to others, promotes the College’s mission  We Sustain Life  and goes above and beyond in enhancing work-life for all? Then consider ...

  3. Junior Fair

    https://ross.osu.edu/program-areas/4-h-youth-development/jr-fair-night-forms

    2019 4-H Judging and Jr. Fair Results Calf Scramble Junior Fair Board Jr. Fair Exhibitor Dress Code King and Queen Application Livestock Record Book Non-Market Livestock registration Quality Assurance Ross County Fair Skillathon Jr. Fair Night Forms: Appl ...

  4. HCS Graduate Student Association

    https://hcs.osu.edu/graduate/hcs-graduate-student-association

    The HCS Graduate Student Association (HCS GSA) is an organization for graduate students, led by graduate students. The purpose of the HCS GSA is to provide opportunities for interaction of current and incoming graduate students, improve student’s professi ...

  5. Graduate Research Symposium

    https://hcs.osu.edu/graduate/graduate-research-symposium

    REGISTER HERE   The Department of Horticulture and Crop Science and the Graduate Research Symposium Planning Committee are proud to announce its Annual Horticulture and Crop Science Graduate Research Symposium (previously known as the retreat).  This year ...

  6. Agroecology Field Studies

    https://hcs.osu.edu/courses/hcs-5798

    HCS 5798 This course is a 2-week field study of New Mexico to demonstrate the factors that shape agriculture in the semi-arid southwestern United States and be exposed to Navajo and Pueblo agriculture. Students will learn about the biophysical, climatic, ...

  7. Biochemical Processes in Cultivated Plants

    https://hcs.osu.edu/courses/hcs-5622

    HCS 5622 A study of basic biochemical processes in crop plants and how they impact production, productivity, and quality. Prereq: Biology 1113 or 1113H, and Chem 2310 or 2510, and HCS 3310; or Grad standing. Graduate Undergraduate 3.0 In Person Columbus A ...

  8. Advanced Horticultural Principles and Practices

    https://hcs.osu.edu/courses/hcs-5200

    HCS 5200 This course will prepare students for transition from student to professional by advancing their mastery of edible and ornamental horticultural crop principles and practices as they are driven by the interaction of cultivar genetics, plant physio ...

  9. Advanced Cropping Systems

    https://hcs.osu.edu/courses/hcs-5100

    HCS 5100 Students will examine issues related to economic and environmental sustainability, legal and ethical responsibility, and production efficiency to help students transition to being professionals. Students will apply their knowledge regarding row a ...

  10. Crop Responses to the Environment

    https://hcs.osu.edu/courses/hcs-3310

    HCS 3310 The physiological basis of crop responses to abiotic and biotic environmental factors. Prereq: 2202 or 2202E, and Biology 1113 or 1113H. Undergraduate 3.0 Spring 2020 In Person Columbus Agroecology Specialization Agronomy Specialization Horticult ...

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