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  1. Feeding Glycerol to Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/feeding-glycerol-dairy-cattle

    Dr. Maurice Eastridge, Dairy Specialist, The Ohio State University Are you a label reader? Probably not, unless you get bored when you are on "business" in the bathroom and you don't have the Readers Digest or the local daily newspaper in a ...

  2. Bonnie Ayars Hired as Dairy Program Specialist

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/bonnie-ayars-hired-dairy-program-specialist

    Dr. Maurice Eastridge, Dairy Specialist, The Ohio State University  Bonnie Ayars started on Monday, June 4 in the Dairy Program Specialist position in the Department of Animal Sciences (position formerly held by Laurie Winkleman). Her responsibilities inc ...

  3. Results of Ohio 4-H Dairy Quiz Bowl

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/results-ohio-4-h-dairy-quiz-bowl

    Dr. Maurice Eastridge, Dairy Specialist, The Ohio State University  The annual Ohio 4-H Dairy Quiz Bowl competition for youth ranging in age from 3rd grade through 18 years of age was held on Saturday, May 19 on the OSU Columbus campus. Nine junior (age 1 ...

  4. 2007 Recipients of the Dairy Science Hall of Service

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-2/2007-recipients-dairy-science-hall-service

    Dr. Maurice Eastridge, Dairy Specialist, The Ohio State University  The annual Dairy Banquet for the Department of Animal Sciences and the Buckeye Dairy Club was held on Saturday, May 12 at the Der Dutchman in Plain City. One of the highlights of the banq ...

  5. Dairy Policy and Market Watch

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/dairy-policy-and-market-watch

    Dr. Cameron Thraen, Milk Marketing Specialist, The Ohio State University   No group watches the dairy markets more closely than the good folks at the USDA Dairy Market News.  Here is a synopsis of what they have to say about the current conditions in the ...

  6. Cost of Nutrients and Benchmarks of Profitability for Ohio Dairy Farms

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/cost-nutrients-and-benchmarks-profitability-ohio

    Dr. Normand St-Pierre, Dairy Management Specialist, The Ohio State University.  What will be the average US corn yield this year?  Is China buying corn?  Can Brazil compensate for the US acreage reduction in soybeans?  These are just a few among many ques ...

  7. Johne's Disease Testing Options: What has Changed?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/johnes-disease-testing-options-what-has-changed

    Dr. William P. Shulaw, Extension Veterinarian, The Ohio State University  Producers in Ohio have enjoyed a very high level of support for Johne's disease testing for many years.  Although warning signs that this could change have been visible for the ...

  8. Controlling Feed Costs for Dairy Cattle

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/controlling-feed-costs-dairy-cattle

    Dr. Maurice Eastridge, Extension Dairy Specialist, and Dr. Bill Weiss, Dairy Nutrition Specialist, The Ohio State University Feed costs account for the greatest portion of the variable costs of producing milk. The increase in corn prices driven by ethanol ...

  9. Grain Marketing for Buyers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/grain-marketing-buyers

    Dr. Matthew Roberts, Agricultural, Environmental and Development Economics, The Ohio State University Corn yield is currently forecast at 152.8 bu/ac nationwide. This is somewhat higher than the midpoint of estimates leading up to the report, and it has c ...

  10. Guidelines for Feeding Low Forage Diets to Dairy Cows

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-9-issue-3/guidelines-feeding-low-forage-diets-dairy-cows

    Dr. Maurice Eastridge, Dairy Specialist, The Ohio State University  Variation in forage quality, limited supply of forage, high prices for forage, and attempts to maximize milk yield are factors for why low forage diets are often fed to lactating cows. Ce ...

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