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  1. Planning for the Future of Your Farm: A Farm Succession Workshop

    https://farmoffice.osu.edu/events/planning-future-your-farm-farm-succession-workshop-0

    This workshop will challenge farm families to actively plan for the future of the farm business. The featured speakers for this event will include: Robert Moore, Attorney at Law, Wright & Moore Law Company, Peggy Hall, Agricultural & Resource Law ...

  2. Planning for the Future of Your Farm: A Farm Succession Workshop

    https://farmoffice.osu.edu/events/planning-future-your-farm-farm-succession-workshop

    This workshop will challenge farm families to actively plan for the future of the farm business. The featured speakers for this event will include: Robert Moore, Attorney at Law, Wright & Moore Law Company, Peggy Hall, Agricultural & Resource Law ...

  3. Ohio Supreme Court Decides CAUV Valuation Challenge

    https://farmoffice.osu.edu/news/ohio-supreme-court-decides-cauv-valuation-challenge

    The Ohio Supreme Court has ruled in favor of landowners on a case challenging a landowner's right to appeal CAUV values when they are determined by the tax commissioner.  Read more here. ...

  4. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-17

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

  5. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-16

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

  6. Level 2 Food Safety Training

    https://miami.osu.edu/events/level-2-food-safety-training-14

    The Ohio Department of Health is now requiring all Food Service facilities licensed at a Risk Level 2 or higher to have at least one staff member who has completed an ODH-approved Level 2 Food Safety training. The deadline to meet this requirement was Mar ...

  7. Molly Hunt, finalist for the National 4-H Healthy Living Youth in Action Award

    https://ohio4h.org/news/molly-hunt-finalist-national-4-h-healthy-living-youth-action-award

    Congratulations to Darke County 4-H member Molly Hunt, selected as a finalist for the national 4-H Healthy Living Youth in Action Award.  Click here to read more... ...

  8. Addressing the Legal Side of Spring Agritourism Activities

    https://farmoffice.osu.edu/blog/thu-03302017-240pm/addressing-legal-side-spring-agritourism-activities

    Blog Subscriptions ...

  9. REQUIRED Pre-Fair tagging of Steers & Dairy Steers

    https://pickaway.osu.edu/events/required-pre-fair-tagging-steers-dairy-steers

    Possession deadline for Steers & Dairy steers 12/15/2017 Steers must be dehorned and castrated prior to January 13th Exhibitors may tag a maximum of three animals One or Two steers may be shown at the fair Exhibitors may have a maximum of five animals ...

  10. Community Development

    https://ross.osu.edu/program-areas/community-development

    Advancing Employment and Income Opportunities OSU Extension is a leader in community development education and an unbiased partner as strategies are implemented to achieve community and organizational goals. Our community development professionals enhance ...

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