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Search results

  1. Dan Linden, Ph.D.

    https://ati.osu.edu/dan-linden-phd

    Dan Linden, Ph.D. Associate Professor, Livestock 1328 Dover Road, Wooster, Ohio 44691 330-287-1375 linden.9@osu.edu Ph.D., Kansas State University Second-Year Transformational Experience Program (STEP) ...

  2. Why choose Ohio State ATI?

    https://ati.osu.edu/why-choose-ohio-state-ati

    ...

  3. Laura Akgerman

    https://agsafety.osu.edu/people/laura-akgerman

    Laura Akgerman Disability Services Coordinator/Ohio AgrAbility 590 Woody Hayes Drive, Room 263, Columbus, Ohio 43210 (614) 292-0622, Fax: (614) 292-9448 akgerman.4@osu.edu   Areas Of Interest * Gardening and farming with a disability or physical limitatio ...

  4. Battling Pests

    https://ati.osu.edu/node/3490

    With agriculture as Ohio’s No. 1 industry, helping farmers, growers and producers stay efficient and productive is an important goal for researchers at The Ohio State University’s Ohio Agricultural Research and Development Center (OARDC). Stopping pests — ...

  5. Job Skills and Careers

    https://ati.osu.edu/node/3489

    As part of The Ohio State University, Ohio State University Extension works with Ohioans young and old to provide job training, workforce skills and education to help them find new jobs, retain current jobs or prepare for professional licensing requiremen ...

  6. Environmental Quality

    https://ati.osu.edu/node/3488

    The environment touches us in many ways. Conserving our natural resources — growing and nurturing them — while also supporting their use by people are goals of The Ohio State University. Ohio State works on what Teddy Roosevelt called “the great central t ...

  7. Hunger and Food Security

    https://ati.osu.edu/node/3487

    In 2014, one in seven U.S. households and one in six Ohio households was food insecure. Globally, authorities estimate 11 percent of the world population — nearly 800 million people — are malnourished, and farmers will need to find a way to produce 60 per ...

  8. Agriculture

    https://ati.osu.edu/node/3486

    The soil, water and air are the foundational blocks of agriculture.  Our energy, food, and fiber are produced by interactions among plants, animals, insects and humans.  The art, practice, science and engineering contained in agriculture gives us our mode ...

  9. Extension

    https://ati.osu.edu/node/3485

    OSU Extension is the outreach arm of the College of Food, Agricultural, and Environmental Sciences. We believe that Ohioans have the knowledge and resources they need to actively engage in creating conditions in which they thrive. Our mission is to create ...

  10. Plants

    https://ati.osu.edu/node/3484

    Common plants like corn, soybeans, wheat and oats make up part of today’s agriculture and daily life.  Berries, apples, oranges, broccoli, carrots and other vegetable and fruits are another important part of our health and wellbeing.  In addition to meeti ...

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