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  1. Prevent Combine Fires

    https://wayne.osu.edu/news/prevent-combine-fires

    Every year we hear stories and see photos of combine fires.  Dee Jepson with the OSU Extension safety program, offers the following tips to help prevent combine fires: Check the machine daily for any overheated bearings or damage in the exhaust system. Ke ...

  2. Cover Crop Forage Harvest Considerations

    https://wayne.osu.edu/news/cover-crop-forage-harvest-considerations

    For those that planted small grains, in particular oats, on prevented plant acres with the intention of harvesting for supplemental forage, that harvest time is approaching.  Some questions regarding rust and potential nitrate toxicity have been raised an ...

  3. Milk Quality Workshop

    https://wayne.osu.edu/events/milk-quality-workshop

    All dairy producers are welcome to attend Friday, December 6, 2019, 10:00a.m.- 3:00p.m. to be held in the commissioners meeting room in the Wayne county administration building, 428 W. Liberty St. Wooster, OH 44691. Cost is $ 10 to attend with lunch inclu ...

  4. Harvest on the Horizon

    https://wayne.osu.edu/news/harvest-horizon

    Agricultural technology continues to make leaps forward. GPS-based systems are used by farmers, custom harvesters and chemical applicators all over the world providing increased accuracy for yields and applications of materials from chemical fertilizer to ...

  5. September 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2019-highlights

    Dr. Barb Kowalcyk is bringing the Center for Foodborne Illness Research and Prevention (CFI) to Ohio State. CFI will provide a centralized location for food safety resources, researchers, faculty, and staff from several Ohio State colleges and departments ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  8. Let's Preserve- Canning Basics

    https://fairfield.osu.edu/events/lets-preserve-canning-basics-1

    A hands-on Canning Basics class presented by Sandy Bohl through Family and Consumer Sciences with Ohio State University Extension Fairfield County. Participants will learn the process of preserving food using both water bath and pressure canning. There is ...

  9. Let's Preserve- Canning Basics

    https://fairfield.osu.edu/news/lets-preserve-canning-basics

    A hands-on Canning Basics class presented by Sandy Bohl through Family and Consumer Sciences with Ohio State University Extension Fairfield County. Participants will learn the process of preserving food using both water bath and pressure canning. There is ...

  10. 4-H Recognition Banquet

    https://wayne.osu.edu/events/4-h-recognition-banquet-3

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