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Search results

  1. Livestock Information and Resources

    https://fairfield.osu.edu/program-areas/4-h-youth-development/livestock-infrrmation-and-resources

    Quality  Assurance Requirements Quality Assurance training is required annually for any member exhibiting a livestock project at the Fairfield County Fair (or Ohio State Fair). Livestock species include: Beef (Breeding & Market), Dairy Breeding, Dairy ...

  2. Wellness Wednesdays

    https://fairfield.osu.edu/news/wellness-wednesdays

    Wellness Wednesdays The OSU Extension Live Healthy, Live Well team is pleased to offer FREE wellness webinars the second and fourth Wednesday of each month from 12:00- 12:30 pm. May 12 – Make Your Salad Fresh Again! May 26 – Gluten-Free Eating June 9 – Na ...

  3. Junior Fair

    https://ross.osu.edu/program-areas/4-h-youth-development/jr-fair-night-forms

    2021 DUNF INSTRUCTIONS 2021 4-H Judging and Jr. Fair Results Booth Request Form Calf Scramble Friend of 4-H Goat County Born, Bred and Raised BREEDER form Goat County Born, Bred and Raised EXHIBITOR form Home Grown Rabbits registration Junior Fair Board J ...

  4. Food Preservation 2021

    https://fairfield.osu.edu/news/food-preservation-2021

    Getting ready to plant your garden?  Are you planning to preserve your garden produce? Need to know how to preserve- can, freeze or dry? Join Ohio State University Extension for a free webinar series that will teach you Food Preservation Basics. The serie ...

  5. Advanced Nutritional Genomics

    https://ansci.osu.edu/courses/animsci-8836-0

    ANIMSCI 8836 The primary goal of the course is to stimulate critical thinking and discussion among graduate students about current research findings in the areas of genomics, proteomics and metabolomics as they apply to studies in the nutritional sciences ...

  6. Physiology of Domestic Animals

    https://ansci.osu.edu/courses/animsci-7040

    ANIMSCI 7040 Provides students with an advanced understanding of domestic animal physiology. Prereq: Grad standing, or permission of instructor. Graduate 3.0 In Person Hybrid Animal Sciences ...

  7. Poultry and Avian Management Lab

    https://ansci.osu.edu/courses/animsci-400602

    ANIMSCI 4006.02 Hands-on application of nutrition, genetics, physiology, health, economics,products and housing in integrated management systems for the raising of chickens for market and egg production. Concur: 4006.01. Undergraduate 1.0 Michael Cressman ...

  8. Small Ruminant Production Lab

    https://ansci.osu.edu/courses/animsci-400402

    ANIMSCI 4004.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of small ruminants. Concur: 4004.01. Undergraduate 1.0 Elizabeth Parker In Person Columbus Animal S ...

  9. Beef Cattle Production Lab

    https://ansci.osu.edu/courses/animsci-400202

    ANIMSCI 4002.02 Hands-on application of the science and basic principles of nutrition, genetics, physiology, and marketing to the production and management of beef cattle. Concur: 4002.01. Undergraduate 1.0 Francis L. Fluharty Martin L. Mussard Alvaro Gar ...

  10. Swine Production Lab

    https://ansci.osu.edu/courses/animsci-400302

    ANIMSCI 4003.02 Hands-on application of scientific and basic principles of nutrition, genetics, physiology, health, economics, meat products and housing in integrated management systems for modern swine production. Concur: 4003.01. Undergraduate 1.0 Steve ...

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