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  1. Have your pressure canner dial gauge tested at the Owl Creek Produce Auction

    https://morrow.osu.edu/news/have-your-pressure-canner-dial-gauge-tested-owl-creek-produce-auction

    Stop by the Owl Creek Produce Auction on the dates and times listed below and have your dial gauge tested with a Presto dial gauge tester unit accuracy and a safety check on the canner. Pick up tested recipes to preserve foods and get your food preservati ...

  2. Virtual Food Preservation Basics series is back with more great topics for fall!

    https://morrow.osu.edu/news/virtual-food-preservation-basics-series-back-more-great-topics-fall

    View webinar series live by registering at this link https://go.osu.edu/fall2021foodpreservationseries View the recordings at this link: https://go.osu.edu/fcs-recordings-foodpreservation2021 Register at this link or contact our office at 419-947-1070 and ...

  3. Connections Café-Dimensions of Wellness

    https://morrow.osu.edu/news/connections-caf%C3%A9-dimensions-wellness

    Join OSU Extension’s Aging Team for a free series where you will learn about healthy aging and an introduction to the Dimensions of Wellness. Register by Monday, August 30th to receive the log in information for the series. The series is free, but registr ...

  4. Beef and Forage Field Night

    https://ross.osu.edu/news/beef-and-forage-field-night

    Thursday, August 26th, 5:00-8:30 p.m. Jackson Agricultural Research Station ...

  5. Hydroponic Crop Production

    https://hcs.osu.edu/courses/hcs-4300

    HCS 4300 This course will offer students the foundational understanding of the greenhouse food crop production technologies and practices and introduction to the science behind them. Lectures will overview the history and basic principles of greenhouse cr ...

  6. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    HCS 2300 This hands-on intensive course will introduce students to soilless hydroponic crop production. The course will provide basic information on key components of hydroponics, different systems adopted for different crop species, as well as ideas of i ...

  7. Hydroponic Crop Production Lab

    https://hcs.osu.edu/courses/hcs-4301

    HCS 4301 Greenhouse laboratory course associated with the concurrent lecture course on Hydroponic Crop Production (HCS 4300 In-person or Online) will provide hands-on practices on greenhouse hydroponic crop production- leafy crops, micro-greens, tomato, a ...

  8. Phytochemicals in Human Health: Crops to the Clinic

    https://hcs.osu.edu/courses/hcs-7830

    HCS 7830 Covers the function and control of phytochemicals in plants, the function of phytochemicals in human health, delivery of phytochemicals through foods in the diet, strategies when designing studies examining foods for health, and policy and sustai ...

  9. Metabolomics, Principles and Practice

    https://hcs.osu.edu/courses/hcs-7600

    HCS 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and health- ...

  10. Carrie Brown

    https://fairfield.osu.edu/people/carrie-brown

    Educator, Agriculture and Natural Resources brown.2766@osu.edu 740-277-4630 Carrie Brown is the Agriculture and Natural Resources Educator for Ohio State University Extension in Fairfield County. She is passionate about community outreach and engagement a ...

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