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Search results

  1. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  2. Dissertation Research Post-Candidacy PhD

    https://fst.osu.edu/courses/fdscte-8999

    FDSCTE 8999 Research for thesis or dissertation. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer ...

  3. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. While subject to change, this class is offered every semester. Graduate 1.0 Spring 2021 Summer 2021 Autumn 2021 Spring 2022 Summer 2022 Autumn 2022 Spring 2023 Summer 202 ...

  4. Zach Hawkins

    https://fst.osu.edu/our-people/zach-hawkins

    Zach Hawkins hawkins.633@osu.edu 220C Parker Food Science and Technology Building 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  5. 4-H Beef, Lamb, Dairy Interview Judging

    https://tuscarawas.osu.edu/events/4-h-beef-lamb-dairy-interview-judging

    Please see our Interview Judging Page for complete judging information. Large Livestock Judging Schedule Midvale Elementary: ...

  6. 4-H Rabbit, Goat, Poultry Interview Judging

    https://tuscarawas.osu.edu/events/4-h-rabbit-goat-poultry-interview-judging

    Please see our Interview Judging Page for complete judging information. Small Animal Judging Schedule Midvale Elementary: ...

  7. 4-H Equine and Swine Interview Judging

    https://tuscarawas.osu.edu/events/4-h-equine-and-swine-interview-judging

    Please see our Interview Judging Page for complete judging information. Equine and Swine Judging Schedule Midvale Elementary:   ...

  8. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  9. Office Associate, TBD

    https://miami.osu.edu/people/sofia-k-carter

    Ohio State University Extension Miami County 937-440-3945     ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

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