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  1. Eligibility

    https://fcs.osu.edu/programs/nutrition/efnep/eligibility

    EFNEP Program EFNEP is free to the participants and agencies. This program is offered as a series of nine lessons in a curriculum designed to teach families with children about USDA dietary recommendations using an interactive approach. Each lesson contai ...

  2. Preserve Forage Quality with Baleage

    https://wayne.osu.edu/news/preserve-forage-quality-baleage

    Making premium quality dry hay requires a 3-4 day stretch of premium weather when the forage is of premium maturity, which can sometimes be hard to come by in Ohio and other parts of the Midwest during the spring. Therefore, baleage, or wet wrap, gives th ...

  3. Summer Days Ahead: Don’t Ignore Heat Stress!

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/summer-days-ahead-don%E2%80%99t-ignore-heat-stress

    Mary Ann Rose, Pesticide Safety Education With the arrival of summer, the risk of heat stress increases.  Farmers have an elevated risk of heat stress for obvious reasons – working outdoors.  Activities that require protective clothing, such as pesticide ...

  4. Food Preservation Workshops

    https://fairfield.osu.edu/news/food-preservation-2021-0

    Are you planning to preserve summer produce? Need to know how to preserve- can, freeze or dry? Join us for any or all of the following preserving programs presented by Shannon Carter, Family and Consumer Sciences Educator and Sandy Bohl, Instructor, with ...

  5. One Question Could Save Someone’s Life

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/one-question-could-save-someone%E2%80%99s-life

    Bridget Britton, Extension Field Specialist, Behavioral Health The month of May helps us to be aware that warm weather is inching toward Ohio, it is also  Mental Health Awareness month. May is a time to help us gain awareness and understanding of persons ...

  6. Working Safely with Anhydrous Ammonia

    https://agsafety.osu.edu/newsletter/ag-safety-stat/safety-through-seasons-2021/working-safely-anhydrous-ammonia

    Kent McGuire – OSU CFAES Safety and Health Coordinator Many farmers are applying anhydrous ammonia as a part of their spring planting season. Anyone working with anhydrous ammonia should be familiar with the safe use of the product, understand the potenti ...

  7. Bring on the Heat

    https://wayne.osu.edu/news/bring-heat

    With warm weather in the forecast, it is time to start thinking about heat stress and its impacts on your dairy. Just as we have our comfortable temperatures in which we keep our homes in the summer or winter, dairy cows are the same. They have upper and ...

  8. Fruit Pies and Home Food Preservation

    https://wayne.osu.edu/news/fruit-pies-and-home-food-preservation

    I enjoy this time of year because the days are longer, and I can typically spend more time outdoors. I also enjoy this time of year because I know I will soon get to eat all kinds of fresh fruits. Blackberries, blueberries, cherries, peaches, raspberries, ...

  9. Tips for Teens Continues During 2021

    https://fcs.osu.edu/news/tips-teens-continues-during-2021

    Family and Consumer Sciences’ popular  Tips for Teens  series continues during 2021 and features a new monthly video tip. During the recent pandemic, Ohio State University Extension educators created a “how to” video series titled  Tips for Teens, offerin ...

  10. Poultry Evaluations & Skillathon

    https://coshocton.osu.edu/events/poultry-evaluations-skillathon-1

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