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  1. June 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/june-2020-highlights

    Dr. Barb Kowalcyk and the Center for Foodborne Illness Research and Prevention hosted over 200 attendees for a World Food Safety Day webinar. The webinar was titled “Food Safety, Everyone's Business: The Impact of the COVID-19 Pandemic on Food Safety ...

  2. Southwest Ohio Virtual Coffee Talk

    https://greene.osu.edu/program-areas/agriculture-and-natural-resources/southwest-ohio-virtual-coffee-talk

    This is a weekly opportunity for you to meet, discuss and ask questions virtually about issues that are affecting Agriculture during the COVID-19 pandemic.  This weekly, virtual meeting is being hosted by county Extension Educators from Clinton, Fayette a ...

  3. Work in the Time of COVID: Catching up with Ellia La

    https://fst.osu.edu/news/work-time-covid-catching-ellia-la

    Back in March, graduate student Ellia La had just finished her proposal defense, Acylated Anthocyanins: Modulating Photochromism and Its Impact on Bioaccessibility. Life was busy—extracting samples, running experiments, preparing her proposal defense, and ...

  4. USDA Summer Food Service Program

    https://ross.osu.edu/news/usda-summer-food-service-program

    The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also ...

  5. Virtual Adventure Hikes

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/fit-youth-initiative/virtual-adventure-hikes

    Virtual Adventure Hikes are part of the Step Into Summer Walking program through the Fit Youth Initiative. FYI encourages participants to establish a healthy walking habit by tracking the extra steps taken each day.   This year we will be adding Virtual A ...

  6. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    Participants learn to select fruits and vegetables, whole grain, and low-fat dairy products for a healthy diet; to use limited resources to plan, purchase and prepare food for the family; to be physically active every day; and to store and handle food so ...

  7. Summer Income Tax Update

    https://agnr.osu.edu/events/summer-income-tax-update

    This 4 1/2-hour interactive webinar features instructor John Lawrence. Topics to be covered include: Paycheck Protection Program Loan Issues: Loan applications Forgiveness issues and the IRS ruling on non-deductibility of forgiven PPP loan expenditures Ho ...

  8. Dicamba battles continue: court allows dicamba use

    https://agnr.osu.edu/news/dicamba-battles-continue-court-allows-dicamba-use

    Written by Peggy Kirk Hall, Associate Professor, Agricultural & Resource Law There was a great deal of action last Friday in the case that vacated the registrations of XtendiMax, Engenia and FeXapan dicamba-based products.  Despite a barrage of court ...

  9. Betty Howard

    https://tuscarawas.osu.edu/people/betty-howard

    SNAP-Ed Program Assistant howard.1629@osu.edu Food, Nutrition, and Obesity Prevention serving low-income individuals and families 419 16th Street SW, New Philadelphia, OH 44663 330-339-2337 Betty Howard is the SNAP-Ed Program Assistant for Ohio State Univ ...

  10. Introduction to Hydroponics

    https://hcs.osu.edu/courses/hcs-2300

    HCS 2300 This hands-on intensive course will introduce students to soilless hydroponic crop production. The course will provide basic information on key components of hydroponics, different systems adopted for different crop species, as well as ideas of i ...

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