Search results

Search results

  1. A Gourmet Dinner from the Woods

    https://fairfield.osu.edu/news/gourmet-dinner-woods

    A Gourmet Dinner from the Woods By Jerry Iles, OSU Extension Educator, Agriculture & Natural Resources, Fairfield County Spring is here and with it comes my favorite spring outdoor activity. I love to get outdoors and hike in the woods. While I’m at i ...

  2. Student Celebration

    https://fst.osu.edu/home/slides/student-celebration

    https://fst.osu.edu/news/2020-cfaes-celebration-students_blank Image Slide Gray Marquee ...

  3. 4-H Families

    https://ross.osu.edu/program-areas/4-h-youth-development/4-h-families

    COVID-19 Updates (4/11/20) 2020 Calendar 4-H Endowment 4-H in the Classroom Across County Lines Policy and (fillable) application Black Bean Brownie Bake Review recipe for Project #481(Everyday Food and Fitness) Camp Code of Conduct County Bred, Born & ...

  4. COVID-19 and FCS Updates

    https://tuscarawas.osu.edu/program-areas/family-and-consumer-sciences/covid-19-and-fcs-program-updates

    This page will list the most up-to-date information regarding FCS programming affected by COVID-19. See our Events/Calendar page to see the status of a specific program.   April 21- Grocery Ordering Online Video and Guide. April 21- Food Safety Resources ...

  5. 2020 CFAES Celebration of Students

    https://fst.osu.edu/news/2020-cfaes-celebration-students

    The 67th annual CFAES Celebration of Students could not be held as planned April 9, but the accomplishments of the 2020 award recipients deserve recognition. Planning committee members created an electronic yearbook, titled A Snapshot in Time after the ev ...

  6. COVID-19 and ANR Updates

    https://tuscarawas.osu.edu/program-areas/agriculture-and-natural-resources/covid-19-and-anr-program-updates

    This page will list the most up-to-date information regarding ANR programming affected by COVID-19. See our Events/Calendar page to see the status of a specific program.   April 21- COVID-19 has impacted all sectors of agriculture. This graphic, prepared ...

  7. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

  8. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...

  9. KX COVID- 19 Hub

    https://ross.osu.edu/news/kx-covid-19-hub

    There’s a lot of information out there about the coronavirus (COVID-19). The Knowledge Exchange, in partnership with Ohio State University Extension, the Ohio Agricultural Research and Development Center, and CFAES researchers, created the COVID-19 Hub to ...

  10. 4-H KEEPS COV-ID 19 CABIN FEVER AT BAY

    https://ross.osu.edu/news/4h-keeps-cov-id-19-cabin-fever-bay

    Each day we'll be posting fun activities, recipes, educational resources and more to the Ohio State-Ross County 4-H Facebook page.  ...

Pages