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  1. October 2019

    https://agsafety.osu.edu/newsletter/ag-safety-stat/october-2019

    Ag Safety S.T.A.T. – Safe Tactics for Ag Today  is an electronic newsletter prepared by the OSU Extension Agricultural Safety & Health Office. The goal is to provide seasonal safety news and activities that may be re-published in your own newsletters ...

  2. Safety at the Bin

    https://agsafety.osu.edu/newsletter/ag-safety-stat/october-2019/safety-bin

    by Lisa Pfeifer – OSU Ag Safety and Health Education Coordinator: Approaching harvest makes for a busy time on the farm. Stop and take the time now to inspect on-farm grain handling facilities before the combine heads to the field. Assess the 10 items on ...

  3. Danhui Wang

    https://fst.osu.edu/our-people/danhui-wang

    Danhui Wang Visiting Scholar wang.13487@osu.edu ...

  4. Jie Xu

    https://fst.osu.edu/our-people/jie-xu

    Jie Xu Visiting Scholar xu.4037@osu.edu ...

  5. DANGER! – Overhead Power Lines

    https://agsafety.osu.edu/newsletter/ag-safety-stat/october-2019/danger-%E2%80%93-overhead-power-lines

    by Kent McGuire – OSU CFAES Safety and Health Coordinator: America’s Electrical Cooperatives reminds everyone to keep the following electrical safety guidelines in mind when working around overhead electric lines during harvest season: ...

  6. AquaZUMBA ®

    https://hardin.osu.edu/events/aquazumba-%C2%AE

    ...

  7. ZUMBA®

    https://hardin.osu.edu/events/zumba%C2%AE-8

    Fall/Winter 2019 ZUMBA®  ...

  8. Announcements

    https://agsafety.osu.edu/newsletter/ag-safety-stat/september-2019/announcements

    CHECK OUT AG SAFETY AT THE 2014 FARM SCIENCE REVIEW!  The OSU Agricultural Safety and Health program staff will be available to meet and talk with attendees of Farm Science Review, September 17-19. Look for us at the following locations: ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

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