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  1. New Ohio State center focuses on improving food safety, preventing foodborne illness

    https://fst.osu.edu/news/new-ohio-state-center-focuses-improving-food-safety-preventing-foodborne-illness

    COLUMBUS, Ohio—At The Ohio State University, a new food safety center will provide a centralized location for food safety resources and will further establish the university as a global leader in food safety.  The Center for Foodborne Illness Research and ...

  2. 4-H Families

    https://ross.osu.edu/program-areas/4-h-youth-development/4-h-families

    PROJECT INFORMATION: 2019 Calendar 4-H Endowment 4-H in the Classroom Across County Lines Policy and (fillable) application Black Bean Brownie Bake Review recipe for Project #481(Everyday Food and Fitness) Camp Code of Conduct County Bred, Born & Rais ...

  3. New Volunteers

    https://ross.osu.edu/program-areas/4-h-youth-development/volunteers/new-volunteers

    4-H Lingo How Do I Become an Advisor Volunteer Application ...

  4. Cloverbud Advisor Resources

    https://ross.osu.edu/program-areas/4-h-youth-development/volunteers/cloverbud-advisor-resources

    Click it, print it, do it! Cloverbud Program Cloverbud Connections Newsletter ...

  5. Organizational Advisor Resources

    https://ross.osu.edu/program-areas/4-h-youth-development/volunteers/organizational-advisor-resources

    4-H Club Charters Club Charter Checklist Club Charter Questions and Answers Club Constitution Club by-laws Club Financial Summary Honor and 100% Completion Clubs Honor Club Score Sheet ...

  6. Jr. Fair Booths

    https://ross.osu.edu/program-areas/4-h-youth-development/jr-fair-night-forms/jr-fair-booths

    Booth Guidelines Request Form Sample Score Sheet ...

  7. Project Advisor Resources

    https://ross.osu.edu/program-areas/4-h-youth-development/volunteers/project-advisor-resources

    Family Guide Winning 4-H Plan Project Central ...

  8. August 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2019-highlights

    Congratulations to Mehmood Khan, MD who has been selected as the 2019 Harris Award recipient. Dr. Khan is Chief Executive Officer and Board Member of Life Biosciences Inc. and former Global Vice Chairman and Chief Scientific Officer of Global Research and ...

  9. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  10. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

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