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  1. How adding green tea extract to prepared foods may reduce the risk for norovirus

    https://fst.osu.edu/news/how-adding-green-tea-extract-prepared-foods-may-reduce-risk-norovirus

    In study, edible coating made with tea extract killed the virus and bacteria   Infusing prepared foods with an edible coating that contains green tea extract may lower consumers’ chances of catching the highly contagious norovirus by eating contaminated f ...

  2. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  3. Dr. Kathryn J. Boor has been selected 2020 Harris Award recipient.

    https://fst.osu.edu/news/dr-kathryn-j-boor-has-been-selected-2020-harris-award-recipient

    Congratulations to Dr. Kathryn J. Boor on being selected as the 2020 Harris Award recipient. Plans are underway for Dr. Boor to visit Ohio State to present a lecture to the campus community and to engage with the department's faculty and students dur ...

  4. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodov ...

  5. Dr. Barb Kowalcyk talks about food recalls and how consumers can stay safe during the pandemic.

    https://fst.osu.edu/about-us/multimedia/dr-barb-kowalcyk-talks-about-food-recalls-and-how-consumers-can-stay-safe-during

    ...

  6. Dr. Osvaldo Campanella

    https://fst.osu.edu/our-people/dr-osvaldo-campanella

    Dr. Osvaldo Campanella Professor No works available. Carl E. Haas Endowed Chair in Food Industries campanella.20@osu.edu 614-247-7646 235 Parker Food Science and Technology Building 2015 Fyffe Road Professor Osvaldo H. Campanella holds a degree in Chemica ...

  7. New Volunteers

    https://ross.osu.edu/program-areas/4-h-youth-development/volunteers/new-volunteers

    4-H Lingo How Do I Become an Advisor Volunteer Application ...

  8. Organizational Advisor Resources

    https://ross.osu.edu/program-areas/4-h-youth-development/volunteers/organizational-advisor-resources

    4-H Club Charters Club Charter Checklist Club Charter Questions and Answers Club Constitution Club by-laws Club Financial Summary Honor and 100% Completion Clubs Honor Club Score Sheet Position Description ...

  9. Restart Ohio: Back to Healthy- OSU Extension Summer Learning Series

    https://tuscarawas.osu.edu/news/restart-ohio-back-healthy-osu-extension-summer-learning-series

    Join Ohio State University Extension, Family and Consumer Sciences educators this summer for a fun, educational, and free new learning series! Restart Ohio: Back to Healthy is a great opportunity to learn about a variety of health and wellness topics, res ...

  10. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

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