Search results

Search results

  1. Lin Zhang

    https://fst.osu.edu/our-people/lin-zhang

    Lin Zhang zhang.9476@buckeyemail.osu.edu 266E Parker Food Science and Technology Building 2015 Fyffe Road Dr. Rafael Jimenez-Flores ...

  2. Nicole Straathof

    https://fst.osu.edu/our-people/nicole-straathof

    Nicole Straathof straathof.2@osu.edu 340J Parker Food Science and Technology Building 2015 Fyffe Road Dr. Monica Giusti ...

  3. Wooju Kim

    https://fst.osu.edu/our-people/wooju-kim

    Wooju Kim kim.7272@buckeyemail.osu.edu 048F Howlett Hall 2015 Fyffe Road Dr. Dennis Heldman ...

  4. Kara Marie Edwards

    https://fst.osu.edu/our-people/kara-marie-edwards

    Kara Marie Edwards edwards.1302@buckeyemail.osu.edu 048J Howlett Hall 2015 Fyffe Road Dr. Dennis Heldman ...

  5. Zhong Dong

    https://fst.osu.edu/our-people/zhong-dong

    Zhong Dong dong.827@buckeyemail.osu.edu 230A Parker Food Science and Technology Building 2015 Fyffe Road Dr. Melvin Pascall ...

  6. Terrence Dent

    https://fst.osu.edu/our-people/terrence-dent

    Terrence Dent dent.93@buckeyemail.osu.edu 320A Parker Food Science and Technology Building 2015 Fyffe Road Dr. Farnaz Maleky ...

  7. Chengyu Gao

    https://fst.osu.edu/our-people/chengyu-gao

    Chengyu Gao gao.807@osu.edu 266J Parker Food Science and Technology Building 2015 Fyffe Road Dr. Devin Peterson ...

  8. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

  9. Fenfen Tang

    https://fst.osu.edu/our-people/fenfen-tang

    Fenfen Tang tang.1263@osu.edu 230F Parker Food Science and Technology Building 2015 Fyffe Road Dr. Emmanuel Hatzakis ...

  10. Advanced Concepts in Sensory Science

    https://fst.osu.edu/courses/fdscte-7550

    FDSCTE 7550 This course explores advanced concepts in Sensory Science including flavor perception, food intake and sophisticated methodological and data analysis procedures. The structure of this course will involve open discussion of important concepts o ...

Pages