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  1. Skillathon

    https://ross.osu.edu/program-areas/4-h-youth-development/skillathon

    Category Junior Intermediate Senior Notes Age 8-11 12-14 15-18   Station 1 Record Book Record Book Record Book All youth exhibitors must complete and bring the paper livestock record book. Station 2 Livestock Kit Testing Livestock Kit Testing Livestock Ki ...

  2. 4-H Endowment Committee

    https://coshocton.osu.edu/program-areas/4-h-youth-development/4-h-endowment-committee

    The 4-H Endowment Committee provides grants and scholarships on a yearly basis. Volunteers are elected to the board for three year terms.  Scholarship Application Grant Application 2018 Grant Application Guidelines   On Aug. 17, 2019 the Coshocton County ...

  3. Dining with Diabetes

    https://coshocton.osu.edu/program-areas/family-and-consumer-sciences/healthy-people/dining-diabetes

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  4. Junior Leadership Club

    https://coshocton.osu.edu/program-areas/4-h-youth-development/junior-leadership-club

    4-H Junior Leadership Club Any youth in Coshocton County who is 13-18 years of age as of January 1, 2019 may join (previous 4-H membership is not required). The primary purpose of the Junior Leadership Club (JL's) is to provide opportunities for pers ...

  5. Beef Quality Assurance

    https://coshocton.osu.edu/events/beef-quality-assurance-0

    Food companies such as Tyson Foods and Wendy’s, announced last year their intent beginning in 2019 to only purchase cattle which originate from producers and feed yards who are Beef Quality Assurance (BQA) certified. Therefore, many stockyards and buyers ...

  6. Who Gets Grandma's Yellow Pie Plate?

    https://coshocton.osu.edu/events/who-gets-grandmas-yellow-pie-plate-0

    We’ve all heard those stories about how a death in the family resulted in major arguments or years of silence between descendants. Or even worse, maybe this has already been your experience. Planning for the transfer of both titled and non-titled property ...

  7. Canning Meat

    https://coshocton.osu.edu/events/canning-meat

    2019 Food preservation Series Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables and meats at home. Ohio State University Extension Family and Consumer Sciences teach ...

  8. Fermentation- Sauerkraut & More

    https://coshocton.osu.edu/events/fermentation-sauerkraut-more

    2019 Food preservation Series Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables and meats at home. Ohio State University Extension Family and Consumer Sciences teach ...

  9. Jams & Jellies

    https://coshocton.osu.edu/events/jams-jellies

    2019 Food preservation Series Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables and meats at home. Ohio State University Extension Family and Consumer Sciences teach ...

  10. Food Preservation Workshops

    https://coshocton.osu.edu/news/food-preservation-workshops

    Food Preservation Series Gardeners and other lovers of fresh produce are often interested in extending the season's bounty by preserving fruits and vegetables and meats at home. Ohio State University Extension Family and Consumer Sciences teach the b ...

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