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  1. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  2. Pesticide Container Recycling Collection Program

    https://greene.osu.edu/news/pesticide-container-recycling-collection-program

    Friday- September 20, 2019- 11:00am to 3:30pm   Monday- September 23, 2019- 9:00am to 3:30pm Containers must be triple rinsed, remove caps and lids, remove loose leaf labels and must be dry Any Pesticide Container- jugs, drums up to 55 gallons and mini bu ...

  3. Safe Combine Operation During Harvest

    https://agsafety.osu.edu/newsletter/ag-safety-stat/september-2019/safe-combine-operation-during-harvest

    Kent McGuire – OSU CFAES Safety and Health Coordinator: As we head into fall and look forward to harvest season, consider safety as part of your harvest planning process. It takes multiple pieces of equipment working simultaneously to have an efficient ha ...

  4. “Shift Farm Safety Into High Gear.”

    https://agsafety.osu.edu/newsletter/ag-safety-stat/september-2019/%E2%80%9Cshift-farm-safety-high-gear%E2%80%9D

    Lisa Pfeifer – OSU Ag Safety and Health Education Coordinator: National Farm Safety and Health Week is September 15-21, 2019. Farm safety is a necessary every day practice, but this week allows advocates and safety professionals across the country to turn ...

  5. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  6. Ann Ford

    https://fst.osu.edu/our-people/ann-ford

    Ann Ford Fiscal Associate ford.1032@osu.edu 110 Parker Food Science and Technology Building ...

  7. Anamika Bagchi

    https://fst.osu.edu/our-people/anamika-bagchi

    Anamika Bagchi bagchi.27@osu.edu 220E Parker Food Science and Technology Building 2015 Fyffe Road Dr. Matthias Klein ...

  8. Respiratory Protection Program

    https://agsafety.osu.edu/programs/cfaes-osha/respiratory-protection-program

    Ohio State's Environmental Health and Safety (EHS) group, in compliance with state laws, adopted from Federal Occupational Safety and Health Administration (OSHA) rules found at  29 CFR 1910.134 (link is external), has developed a General Respiratory ...

  9. Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group

    https://fst.osu.edu/news/cooperstone-named-chair-elect-carotenoid-and-retinoid-research-interest-group

    Assistant Professor Dr. Jessica Cooperstone has been elected Chair-Elect of the American Society for Nutrition's Carotenoid and Retinoid Research Interest Group (CARIG). CARIG’s mission is to promote member research into nutritional roles, functions, ...

  10. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    The Department of Food Science and Technology has partnered with the Ohio Valley section of the Institute of Food Technologists to create a Student-Industry Mentorship Program. This program will offer both graduate and undergraduate students in our depart ...

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