Postdoctoral Scholar Mentor of the Year
Simon Power, a Post Doctoral Scholar in the School of Environment and Natural Resources was chosen as one of three Postdoctoral Scholar Mentor of the Year Award Recipients! This award recognizes exceptional mentoring abilities and service to the trainees ...
SENR alumni weather changing rivers
SENR Alumni center stage at upcoming Environmental Professionals Network breakfast School of Environment and Natural Resources alumni will share their expertise with environmental professionals and students at the March 7 Environmental Professionals Netw ...
Role of Food Science in Human Health
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
Interdisciplinary Team Science
ENR 5510 The goal of this course is to teach students the skills to effectively collaborate in interdisciplinary teams. Prereq: Not open to students with credit for Anthrop 5510, EEOB 5510, or VetPrev 5510. Cross-listed in Anthrop, EEOB, and VetPrev. Grad ...
28th annual Denman Undergraduate Research Forum
SENR has several students participating in this year's Denman Undergraduate Research Forum. ...
Monday Morning Message, February 27
Title: Monday Morning Message Subtitle: From the desk of Professor and Interim Director Eric Toman Add paragraph: Copy: February 27, 2023 I am pleased to announce effective March 15, Dr. Steve Lyon will serve as the Associate Director for the School o ...
Physical Principles in Food Processes
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
Sustainability of the Food Supply Chain
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...
Ecology of Infectious Disease
ENR 5335 This course provides an introduction to the ecology of infectious diseases. We will investigate infectious disease transmission and control in single- and multi-host systems and for vector-borne diseases. Prereq: One undergraduate-level Biology c ...
FDSCTE 1150 Explore the science of caffeine and production of caffeinated products, how it affects the human body along with a study of the historical importance of some of today's most popular caffeine sources. Undergraduate 1.0 FDSCTE 1150 SP 23 7w ...