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  1. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  2. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  3. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  4. Ann Ford

    https://fst.osu.edu/our-people/ann-ford

    Ann Ford Fiscal Associate ford.1032@osu.edu 110 Parker Food Science and Technology Building ...

  5. Holmes Co. 4-H Setember 2019 Newsletter

    https://holmes.osu.edu/news/holmes-co-4-h-setember-2019-newsletter

    September updates and workshop/camp opportunites. Check them out at https://mailchi.mp/fc72cb520e5d/holmes-co-4-h-september-newsletter ...

  6. Anamika Bagchi

    https://fst.osu.edu/our-people/anamika-bagchi

    Anamika Bagchi bagchi.27@osu.edu 220E Parker Food Science and Technology Building 2015 Fyffe Road Dr. Matthias Klein ...

  7. Cooperstone named Chair-Elect of Carotenoid and Retinoid Research Interest Group

    https://fst.osu.edu/news/cooperstone-named-chair-elect-carotenoid-and-retinoid-research-interest-group

    Assistant Professor Dr. Jessica Cooperstone has been elected Chair-Elect of the American Society for Nutrition's Carotenoid and Retinoid Research Interest Group (CARIG). CARIG’s mission is to promote member research into nutritional roles, functions, ...

  8. Student-Industry Mentorship Program

    https://fst.osu.edu/about-us/student-industry-mentorship-program

    The Department of Food Science and Technology has partnered with the Ohio Valley section of the Institute of Food Technologists to create a Student-Industry Mentorship Program. This program will offer both graduate and undergraduate students in our depart ...

  9. Holmes County 4-H Volunteer Recognition Banquet

    https://holmes.osu.edu/events/holmes-county-4-h-volunteer-recognition-banquet

    Details and Registration Form ...

  10. Peyton Greenwood

    https://fst.osu.edu/our-people/peyton-greenwood

    Peyton Greenwood greenwood.121@osu.edu 220F Parker Food Science and Technology Building 2015 Fyffe Road Dr. Matthias Klein ...

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