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  1. Junior Fair

    https://ross.osu.edu/program-areas/4-h-youth-development/jr-fair-night-forms

    2019 4-H Judging and Jr. Fair Results Calf Scramble Junior Fair Board Jr. Fair Exhibitor Dress Code King and Queen Application Livestock Record Book Non-Market Livestock registration Quality Assurance Ross County Fair Skillathon Jr. Fair Night Forms: Appl ...

  2. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

  3. Winning 4-H Plan Information

    https://ross.osu.edu/program-areas/4-h-youth-development/winning-4-h-plan-information

    Winning 4-H Overview for Parents Winning 4-H Plan Request Form Winning 4-H Plan Project Exhibition Accomodations ...

  4. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  5. 2019 Special Interest State Fair Delegates

    https://allen.osu.edu/news/2019-special-interest-state-fair-delegates

    Click on the link below to see the full list of 2019 State fair delegates and alternates. If you were selected as a delegate please call the office at 419-879-9108 by Friday at Noon to accept or decline the nomination. Alternates will be contacted if dele ...

  6. Food Carbohydrates

    https://fst.osu.edu/courses/fdscte-7641

    FDSCTE 7641 Chemical, physical, biological, and functional properties of food carbohydrates and their interactions with other food components. Prereq: 2400 or equiv., 5600 or equiv., or permission of instructor. Graduate 2.0 FDSCTE 7641.pdf Dr. Yael Vodov ...

  7. Lisa Flanagan

    https://fst.osu.edu/our-people/lisa-flanagan

    Lisa Flanagan Program Assistant- Sensory Evaluation Center flanagan.248@osu.edu 110 Parker Food Science and Technology Building ...

  8. 2019 Special Interest Judging Schedule

    https://allen.osu.edu/news/2019-special-interest-judging-schedule

    Click on the links below to view the 2019 Judging schedules for July 15th Special Interest Judging Schedule Shooting Sports Judging Schedule  ...

  9. Newsletter

    https://allen.osu.edu/program-areas/agriculture-and-natural-resources/newsletter

    The newsletter was moved to a blog format in 2019. Please go to  https://u.osu.edu/allenag/  and subscribe for weekly updates by clicking the black “Subscribe” button on the bottom right-hand side of your screen and enter in your e-mail address. You will ...

  10. Flavor Chemistry

    https://fst.osu.edu/courses/fdscte-7670

    FDSCTE 7670 This course will provide students with an understanding of the chemical stimuli that impact flavor perception, analytical approaches to characterize flavor stimuli, mechanisms of flavor formation, flavor-ingredient interactions, and industrial ...

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