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  1. COVID-19 Club Resources

    https://muskingum.osu.edu/covid19

    Guidelines for Hosting In-person Meetings & Events Ohio 4-H Planning Guide for In-person Meetings & Events  -  Updated 8.31.20 4-H Club Fund Raising and Community Service Guidance Please review the document below for guidance when planning 4-H clu ...

  2. Shared Harvest Foodbank takes food directly to the people

    https://darke.osu.edu/events/shared-harvest-foodbank-takes-food-directly-people-1

    Please line up AFTER 3:30. Please do not block buses or the student pick-up line.    ANSONIA, OH-- Shared Harvest Foodbank, in partnership with OSU Extension, Darke County, and Darke County United Way, will host a “drive-thru” food distribution at Ansonia ...

  3. Michelle Robinson

    https://allen.osu.edu/people/michelle-robinson

    SNAP-Ed Program Assistant robinson.2767@osu.edu 419-879-9108 ...

  4. Where in the World Are You?!

    https://fst.osu.edu/node/757/where-world-are-you

    Not only do we want to know what you're up to, we want to make sure you know what we're up to! Please take a minute to fill out the form below can we can be sure to let you know about the happenings in our department.   1 Start 2 Complete First ...

  5. Podcast Test

    https://fst.osu.edu/node/1208

    ...

  6. September 2020 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/september-2020-highlights

    Congratulations to Dr. Devin Peterson who has been named a College of Food, Agricultural, and Environmental Sciences (CFAES) inaugural Dean’s Chair by Cathann A. Kress, Ohio State vice president for agricultural administration and CFAES dean. Click here t ...

  7. Changing a Paradigm: Have We Simply Used the Drugs in the Wrong Way?

    https://fst.osu.edu/news/changing-paradigm-have-we-simply-used-drugs-wrong-way

    Last week, the number of deaths caused by COVID-19 in the U.S. surpassed 200,000. Underlying or “modern” diseases, such as diabetes, cardiovascular disease, and malfunctions of the immune system, are a leading cause of the severe illness and death outcome ...

  8. Thesis Research

    https://fst.osu.edu/courses/fdscte-7999

    FDSCTE 7999 Research for thesis purpose only. Repeatable. This course is graded S/U. Graduate 1.0 Autumn 2020 Spring 2021 Dr. Valente Alvarez Dr. V.M. (Bala) Balasubramaniam Dr. Sheryl Barringer Dr. Monica Giusti Dr. Dennis Heldman Dr. Lynn Knipe Dr. Jiyo ...

  9. Greenhouse Management Workshop

    https://fabe.osu.edu/events/greenhouse-management-workshop-1

    GREENHOUSE MANAGEMENT WORKSHOP Improving Production via Listening to Plants January 27-29, 2021 A virtual workshop from 10 am to 2 pm (ET) daily Topics  focus on fundamentals and use of sensor technology for improved environmental control for food and orn ...

  10. Individual Study

    https://fst.osu.edu/courses/fdscte-7193

    FDSCTE 7193 Individual study course to permit graduate students to explore in-depth selected areas of food science and nutrition. Prereq: Permission of instructor. Not open to students with credit for 693. Repeatable to a maximum of 6 cr hrs or 2 completi ...

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