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  1. Dairy Numbers Considered: A look at 2019 and 2020

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/dairy-numbers-considered-look-2019-and-2020

    Dianne Shoemaker, Dairy Farm Management Specialist, Ohio State University Extension The first half of 2019 was miserable, but as cow numbers finally trended down, milk prices gained strength with Class III increasing steadily from $13.96/cwt in January to ...

  2. New Video on the Ohio State Dairy Program

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/new-video-ohio-state-dairy-program

    Dr. Maurice Eastridge, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University                The Dairy Working Group, a group of OSU Extension professionals, has developed a new video to highlight the dairy prog ...

  3. 4-H Camp Staff

    https://ross.osu.edu/news/4-h-camp-staff-0

    Longing for the good old days camping at Tar Hollow?  Join us this summer by applying to be a part of Camp Staff.  Hope to see your smiling, happy camper face! ...

  4. Ohio Dairy Risk Management Series Held in November 2020 Offered a Range of Important Information to Dairy Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/ohio-dairy-risk-management-series-held-november-2020

    Ben Brown, Farm Management Specialist, Department of Agricultural, Environmental, and Development Economics;  Dianne Shoemaker, Dairy Farm Management Specialist, OSU Extension; and  Chris Zoller, Extension Educator, Tuscarawas County, OSU  Extension ...

  5. Are You Ready for Death to Knock on Your Farm Business Door?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/are-you-ready-death-knock-your-farm-business-door

    David L. Marrison, Extension Educator, Agriculture and Natural Resources, Coshocton County, Ohio State University Extension As we each traverse through our lives, we all are presented with moments that make us pause and reflect on how precious the time is ...

  6. Beef Sire Selection Program Being Offered to Dairy Producers

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1/beef-sire-selection-program-being-offered-dairy

    Garth Ruff, Beef Field Specialist, Ohio State University Extension Dairy producers over the past few years have faced a variety of challenges: low milk prices, increased feed costs, and often a surplus of heifers to enter the herd. In an effort to manage ...

  7. VOLUME 23, ISSUE 1

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-23-issue-1

    ...

  8. Sustainable Agriculture (coming AU21)

    https://students.cfaes.ohio-state.edu/https%3A//students.cfaes.ohio-state.edu/academics/undergraduate/majors-and-degrees/sustainable-agriculture

    Coming in Autumn 2021!  At its core, Sustainable Agriculture is about working, managing, or owning an agricultural enterprise that is part of an integrated system of people, organizations, plants, animals, soils, and other natural resources that are part ...

  9. Using candy to sniff out probable cases of COVID-19

    https://fst.osu.edu/news/using-candy-sniff-out-probable-cases-covid-19

    Research team develops method to screen for taste and smell loss COLUMBUS, Ohio – Scientists have proposed that using a cheap and simple product – hard candy – to screen for the loss of taste and smell in populations at risk for COVID-19 exposure may help ...

  10. Live Healthy Live Well: Strong @ Heart

    https://ross.osu.edu/news/live-healthy-live-well-strong-heart

    Join the Strong @ Heart Email Challenge beginning February 1, 2021 ...

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