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  1. Timber Rattlesnake Ecology and Conservation in Ohio, a webinar provided by the Ohio Woodland Stewards Program

    https://senr.osu.edu/events/timber-rattlesnake-ecology-and-conservation-ohio-webinar-provided-ohio-woodland-stewards

    Join Bill Peterman, Associate Professor in Wildlife Ecology and Management, in the School of Environment and Natural Resources as he shares with us his research on the endangered timber rattlesnake. ...

  2. Spotting the Spot: a National and State Update on Spotted Lanternfly, a webinar provided by the Ohio Woodlands Stewards Program

    https://senr.osu.edu/events/spotting-spot-national-and-state-update-spotted-lanternfly-webinar-provided-ohio-woodlands

    Amy Stone, OSU Extension Educator for Lucas County and the State Spotted Lanternfly Coordinator, joins us with an update on the status of the non-native, invasive spotted lanternfly. ...

  3. Management: Deer and Habitat, a webinar provided by the Ohio Woodland Stewards Program

    https://senr.osu.edu/events/management-deer-and-habitat-webinar-provided-ohio-woodland-stewards-program

    Interested in learning how to manage the deer in your woods? Join Gabe Karns, Assistant Professor in the School of Environment and Natural Resources as he discusses white-tailed deer ecology and habitat needs, and how to manage their populations. ...

  4. Shorebird Identification, a webinar provided by the Ohio Woodland Stewards Program

    https://senr.osu.edu/events/shorebird-identification-webinar-provided-ohio-woodland-stewards-program

    Join Bob Gates, Associate Professor of Wildlife Ecology and Management, in the School of Environment and Natural Resources as he guides us through the identification of Ohio's shorebirds. ...

  5. Smartphone app reveals patterns in how people choose and eat leftovers

    https://aede.osu.edu/news/smartphone-app-reveals-patterns-how-people-choose-and-eat-leftovers

    A new pilot study deepens understanding of behaviors surrounding consumption of leftovers in the U.S., suggesting that reducing meal sizes and making leftovers more appealing could help reduce food waste. Brian Roe of Ohio State University, Columbus, and ...

  6. Selling meat from your farm

    https://cfaes.osu.edu/news/articles/selling-meat-from-your-farm

    Alayna DeMartini COLUMBUS, Ohio—More and more Ohio livestock producers are selling their meat directly to consumers through farmers markets or online. That’s because consumers are increasingly valuing locally produced food and having a relationship with t ...

  7. Burndown Herbicides for No-till Wheat

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-30/burndown-herbicides-no-till-wheat

    Herbicide options for burndown of existing weeds prior to planting of no-till wheat include glyphosate, Gramoxone, Sharpen, and dicamba.  Among these, the combination of glyphosate and Sharpen probably provides the best combination of efficacy on marestai ...

  8. Scout now for cressleaf groundsel in hayfields, or pay the price in May

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-30/scout-now-cressleaf-groundsel-hayfields-or-pay-price-may

    Some hay producers have been unpleasantly surprised in the past when cressleaf groundsel infestations became evident in their hay fields in May prior to first cutting.  Cressleaf groundsel in hay or silage is toxic to animals, and infested areas of the fi ...

  9. Using Soil Tests Phosphorus Results to Identify Agronomic and Conservation Needs

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-30/using-soil-tests-phosphorus-results-identify-agronomic-and

    “What are the right decisions for phosphorus management in crop production that reduce water quality impacts?” is a common question I have from farmers looking to improve yield yet are concerned about downstream water quality impacts of phosphorus. A repr ...

  10. Wheat Management for Fall 2020

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-30/wheat-management-fall-2020

    Wheat helps reduce problems associated with the continuous planting of soybean and corn. With soybean harvest quickly approaching, we would like to remind farmers of a few management decisions that are important for a successful crop. Variety Selection. S ...

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