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  1. Bazler Chair in Food Science

    https://fst.osu.edu/home/slides/bazler-chair-food-science

    https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...

  2. Lourdes Arrueta Antequera

    https://fabe.osu.edu/our-people/lourdes-arrueta-antequera

    Lourdes Arrueta Antequera Ph.D- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data arruetaantequera.1@osu.edu 250 Agricultural Engineering Margaret Kalcic ...

  3. Coffee and Conversation

    https://leadershipcenter.osu.edu/events/coffee-and-conversation

    Due to the overwhelming interest and support of the Wonder Woman Wednesday series, we have decided to carry this momentum forward through Coffee and Conversation. We hope you will join us for one (or both!) of the complimentary sessions held each month. O ...

  4. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  5. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    $3.5 million gift funds new CFAES endowed chair in food science; Ahmed Yousef named holder Tracy Turner SEPT. 3, 2021 COLUMBUS, Ohio—Ahmed E. Yousef, Distinguished Professor of Food, Agricultural, and Environmental Sciences at The Ohio State University Co ...

  6. Back to campus AU21

    https://fst.osu.edu/home/slides/back-campus-au21

    _self Image Slide Gray Marquee ...

  7. Introduction to Polymer Science: A Bio-based Approach

    https://fabe.osu.edu/courses/fabeng-5510

    FABENG 5510 This course introduces polymer chemistry through polymers found in nature. It is designed as a unique introduction to the subject, which connects natural and synthetic polymers by exploring the chemistry of natural polymers from plants, animal ...

  8. Vance/Winston

    https://fabe.osu.edu/node/9604

    202 Wednesday, September 15, 2021- 9:00am to 9:30am ...

  9. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    We are pleased to announce the 2021 OSU FST Hall of Distinction Inductees: Mr. Thomas Diehl Dr. John Larkin Mr. Daniel Soehnlen Mark your calendar and plan to join us on October 8th as we recognize these individuals and their contributions to food science ...

  10. FABE Open House

    https://fabe.osu.edu/openhouse

    Welcome to the FABE Open House! Marked in Scarlet on the map are the labs and rooms that will be open during the Open House. Hallways you can pass through to get to each room are marked in green. You can also access the courtyard and Lab 137 via the equip ...

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