Search results

Search results

  1. Dining with Diabetes Franklin and Morrow Counties

    https://fcs.osu.edu/events/dining-diabetes-franklin-and-morrow-counties

    Dining with Diabetes is a cooking and nutrition education program for people with diabetes or at-risk for diabetes and their family members. In a series of four classes, participants: Learn skills to manage diabetes Make and sample delicious food Receive ...

  2. Dining with Diabetes Miami County

    https://fcs.osu.edu/events/dining-diabetes-miami-county-1

    Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four free classes, cooking demonstrations will help you learn healthy techniques to use in yo ...

  3. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  4. New and Small Farm Conferences

    https://agnr.osu.edu/small-farm-programs/new-and-small-farm-conferences

    Sowing Seeds for Success March 14, 2020 Ohio State University Mansfield Campus Ovalwood Hall Do you own a few acres that you want to be productive but you’re not sure what to do? Do you have a passion for farming and turning your piece of this wonderful e ...

  5. Kenneth E. Martin, PhD

    https://comdev.osu.edu/people/kenneth-e-martin-phd

    Kenneth E. Martin, PhD Professor OSU Extension- Community Development, Agricultural Administration Building, Suite 3, 2120 Fyffe Road, Columbus, OH 43210 614-292-6232 (W); 614-205-0480 (C) martin.1540@osu.edu As a professor in the department of Extension, ...

  6. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  7. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  8. Fabio Chaves

    https://fst.osu.edu/our-people/fabio-chaves

    Fabio Chaves Post Doctoral Researcher chaves.21@osu.edu 110 Parker Food Science and Technology Building 2015 Fyffe Road ...

  9. Jenny Panescu

    https://fst.osu.edu/our-people/jenny-panescu

    Jenny Panescu Laboratory Services Coordinator panescu.1@osu.edu 614-292-4069 260A Parker Food Science and Technology Building 2015 Fyffe Road ...

  10. November 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/november-2019-highlights

    Dr. Yael Vodovotz participated in The Atlantic’s annual People v. Cancer Summit. During the Summit, The Atlantic illuminated stories from the frontlines of the cancer community, from the latest oncology breakthroughs to the power of the human experience. ...

Pages