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  1. COVID-19- A Financial Resource Guide

    https://fcs.osu.edu/intranet/fcs-professionals/healthy-finances/healthy-finances-draft/trending/covid-19-financial

    At a time when Americans are facing financial uncertainty due to the COVID-19 pandemic, it’s important to know what resources are available to increase financial awareness and reduce stress. Work schedules and/or working conditions may change and many may ...

  2. Recipes

    https://fcs.osu.edu/programs/nutrition/efnep/recipes

    Eating Smart • Being Active The following copyright recipes are from Eating Smart • Being Active, Colorado State University. Lesson 1 Fried Rice with Chicken English [PDF] Spanish [PDF] Lesson 2 Skillet Lasagna English [PDF] Spanish [PDF] Lesson 3 Cowboy ...

  3. Quarantined in Butler County- Backyards & Outdoors Virtual Series

    https://butler.osu.edu/program-areas/agriculture-and-natural-resources/quarantined-butler-county-backyards-outdoors-virtual

    FREE programs every Friday in July and August. All programs begin at 1:00 pm and RSVP to JT Benitez at 513-341-6574 or benitez.6@osu.edu before 4 pm the Thursday before the presentation. A link will be emailed to you. After the session is completed, the r ...

  4. Virtual Mahoning County Plant and Pest Clinc

    https://mahoning.osu.edu/events/virtual-mahoning-county-plant-and-pest-clinc

    Our clinic is open live on Thursday from 10:00 am to 12:00 pm. Feel free to call  330-533-5538  at any other time to give information regarding your questions.  Click on the title to find out the Zoom Details!  ...

  5. Live Online Nutrition Workshops

    https://mahoning.osu.edu/program-areas/efnep/online-nutrition-workshops

    Now Available in Mahoning County! Expanded Food & Nutrition Program (EFNEP) Live Online Nutrition Workshops- Free Make tasty, healthy meals, and snacks. Stretch your food budget. Move More.  Receive a cookbook, grocery pad, & certificate. For more ...

  6. Harvest Management of Sorghum Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/harvest-management-sorghum-forages

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop Science and Dr. Bill Weiss, Professor and Extension Dairy Specialist, Department of Animal Sciences, The Ohio State University ...

  7. Milk Prices, Costs of Nutrients, Margins and Comparison of Feedstuffs Prices

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/milk-prices-costs-nutrients-margins-and-comparison

    April Frye White, Graduate Research Associate, Department of Animal Sciences, The Ohio State University Milk prices In the last issue, the Class III futures for May and June were at $12.22 and $17.52/cwt, respectively. The Class III component price for Ma ...

  8. Record Negative Producer Price Differential Slams June Milk Checks, Why and How?

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/record-negative-producer-price-differential-slams

    Dianne Shoemake r, Farm Management Specialist, Ohio State University Extension Helped by Coronavirus Food Assistance Program (CFAP) legislated for the Food Box Assistance program dairy purchases, Class III prices made an amazing recovery in June, rising f ...

  9. August 28 Deadline for Coronavirus Food Assistance Program is Fast Approaching

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/august-28-deadline-coronavirus-food-assistance

    Dianne Shoemaker, Farm Management Specialist, Ohio State University Extension    ...

  10. Late Summer Establishment of Perennial Forages

    https://dairy.osu.edu/newsletter/buckeye-dairy-news/volume-22-issue-4/late-summer-establishment-perennial-forages

    Dr. Mark Sulc, Professor and Extension Forage Specialist, Department of Horticulture and Crop Science and Mr.  Rory Lewandowski, Agriculture and Natural Resources Extension Educator, Wayne County, The Ohio State University Extension ...

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