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  1. Pempek Joins The Ohio State University's Department of Animal Science

    https://ansci.osu.edu/news/pempek-joins-ohio-state-universitys-department-animal-science

    Dr. Jessica Pempek returns to the Department of Animal Sciences as an Assistant Professor and Animal Welfare Specialist on July 15, 2020. ...

  2. Dr. Lyda Garcia Receives Educator Award presented by North American Colleges and Teachers of Agriculture (NACTA).

    https://ansci.osu.edu/news/dr-lyda-garcia-receives-educator-award-presented-north-american-colleges-and-teachers

    The Department of Animal Sciences is proud to announce that Dr. Lyda Garcia is the recipient of the Educator Award presented by the North American Colleges and Teachers of Agriculture (NACTA). ...

  3. Laura Halladay, NDTR

    https://greene.osu.edu/people/laura-l-halladay

    Extension Educator, Family and Consumer Sciences halladay.6@osu.edu 937-372-9971 Laura started as the Family and Consumer Sciences Educator in May of 2020. She grew up in a rural area south of Buffalo, NY.  Laura graduated from Cedarville University with ...

  4. The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017

    https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017/

    In 2017, Ohio was ranked in the top 10 states for production of grains, nursery and greenhouse crops, hogs and pigs, and horses. Ohio farms raised farm commodities worth over $9 billion. A recent study estimated that Ohio’s combined food and agriculture s ...

  5. The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017 (PDF)

    https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017-pdf/

    In 2017, Ohio was ranked in the top 10 states for production of grains, nursery and greenhouse crops, hogs and pigs, and horses. Ohio farms raised farm commodities worth over $9 billion. A recent study estimated that Ohio’s combined food and agriculture s ...

  6. USDA Summer Food Service Program

    https://ross.osu.edu/news/usda-summer-food-service-program

    The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also ...

  7. CHAIRE Inaugural Research Symposium

    https://ansci.osu.edu/news/chaire-inaugural-research-symposium

    The CFAES Center for Human-Animal Interactions Research & Education (CHAIRE)  Inaugural Research Symposium was held virtually. ...

  8. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    Participants learn to select fruits and vegetables, whole grain, and low-fat dairy products for a healthy diet; to use limited resources to plan, purchase and prepare food for the family; to be physically active every day; and to store and handle food so ...

  9. Food Preservation

    https://fairfield.osu.edu/news/food-preservation

    Are you ready to learn about food preservation? Have questions?  We may not be able to meet in person but are offering a couple of opportunities to learn about food preservation.  You can register for just one or all of them. 1. The Ohio State University ...

  10. Summer Food Service Programs

    https://greene.osu.edu/news/summer-food-service-programs

    The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also ...

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