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  1. Mindful Wellness

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/mind-and-body-program/mindful-wellness

    Mindfulness Ohio State University Extension's Family and Consumer Sciences (FCS) program promotes healthy living.  Mindfulness  is not a new concept, but along with topics like healthy eating and exercise, it is gaining recognition as part of a healt ...

  2. Live Healthy Live Well Blog

    https://pickaway.osu.edu/program-areas/family-and-consumer-sciences/live-healthy-live-well/lhlw-blog

    Live Healthy Live Well   is a team of Ohio State University Extension Educators and Specialist in Family and Consumer Sciences concerned with health and wellness.  Our goal is to help individuals improve their health through science-based information.  Th ...

  3. 4-H: 2024 Updates

    https://fairfield.osu.edu/news/4-h-wrap-and-2024-updates

    2024 Opportunities 2024 Enrollment Deadline- Monday, April 15, 2024 2024 4-H Camp (Registration Window: May 1-15, 2024 (or until camp is full) at go.osu.edu/fccampapp) Day: June 4-6, 2024 Cloverbud: June 8, 2024 Junior: June 30-July 3, 2024 Senior: July 7 ...

  4. April 29th, 2024

    https://ansci.osu.edu/april-29th-2024

    Welcome to Week 37! ...

  5. April 22nd, 2024

    https://ansci.osu.edu/april-22nd-2024

    Welcome to Week 36! ...

  6. April 15th, 2024

    https://ansci.osu.edu/april-15th-2024

    Welcome to Week 35! ...

  7. April 8th, 2024

    https://ansci.osu.edu/april-8th-2024

    Welcome to Week 34! ...

  8. End of the Year Cookout

    https://ansci.osu.edu/april-15th-2024-april-8th-2024-april-1st-2024/end-year-cookout

    The Department of Animal Sciences is having an end of the year cookout for students, staff and faculty on April 16 th! Find more information here. ...

  9. Hurdwell Market Meat Cutter/Butcher Position

    https://ansci.osu.edu/april-22nd-2024-april-15th-2024-april-8th-2024-april-1st-2024/hurdwell-market-meat-cutterbutcher

    Hurdwell Market is looking for a full-time Meat Cutter to join the butchering team. In this role, you will be breaking down beef, pork, and lamb carcasses into various cuts, chops, steaks, roasts and ground product before weighing and packaging for both r ...

  10. 2024 Colvin Scholarship Fund

    https://ansci.osu.edu/april-29th-2024-april-22nd-2024-april-15th-2024-april-8th-2024-april-1st-2024/2024-colvin

    Applications for the Certified Angus Beef 2024 Colvin Scholarship Fund are now open! Over $100,000 are committed to student scholarships this year.  The fund offers scholarships across three categories: production agriculture, undergraduate studies and gr ...

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