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  1. Grain Bin Preparation

    https://wayne.osu.edu/news/grain-bin-preparation-0

    With corn and soybean harvest on the horizon, it is time to start preparing grain storage for this year’s yields. Likely, the grain will be stored for a lengthy period of time in these bins, meaning that a poorly prepared storage may lead to quality loss ...

  2. Tree University: Powerful Pawpaws

    https://chadwickarboretum.osu.edu/events/tree-university-powerful-pawpaws

    Join us for this 1-hour webinar with Dr. G. Matt Davies, Associate Professor on Soil and Plant Community Restoration at OSU. Dr. Davies will speak about his research on Pawpaw trees- and using them to tackle issues of declining forest health. ...

  3. Lessons from the Wayne County Fair

    https://wayne.osu.edu/news/lessons-wayne-county-fair

    Last week I had the privilege of being in the office while some of the older 4-H youth participated in the Junior Fair King and Queen contest.  I can honestly say I haven’t been in the presence of youth with more manners, charisma, and passion as they arr ...

  4. Silage Season

    https://wayne.osu.edu/news/silage-season

    I talked about preparing for silage season back in the July edition of the Buckeye Dairy News. Well, the time for preparation is dwindling and the time for harvest is here. Harvest can be stressful and tiring, but amidst the quick pace of the operation, i ...

  5. Livestock Mortality Composting Certification Class

    https://wayne.osu.edu/events/livestock-mortality-composting-certification-class

    Composting is an economical and efficient method of disposal for livestock. Certification is needed in the State of Ohio to compost cattle, horses, poultry, sheep, goats, and swine. Taught by Christine Gelley of Noble County and Tim Barnes of Marion Count ...

  6. Bazler Chair in Food Science

    https://fst.osu.edu/home/slides/bazler-chair-food-science

    https://fst.osu.edu/news/endowed-chair-food-science-created_blank Image Slide Gray Marquee ...

  7. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  8. Endowed Chair in Food Science Created

    https://fst.osu.edu/news/endowed-chair-food-science-created

    $3.5 million gift funds new CFAES endowed chair in food science; Ahmed Yousef named holder Tracy Turner SEPT. 3, 2021 COLUMBUS, Ohio—Ahmed E. Yousef, Distinguished Professor of Food, Agricultural, and Environmental Sciences at The Ohio State University Co ...

  9. Back to campus AU21

    https://fst.osu.edu/home/slides/back-campus-au21

    _self Image Slide Gray Marquee ...

  10. August 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/august-2021-highlights

    We are pleased to announce the 2021 OSU FST Hall of Distinction Inductees: Mr. Thomas Diehl Dr. John Larkin Mr. Daniel Soehnlen Mark your calendar and plan to join us on October 8th as we recognize these individuals and their contributions to food science ...

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