Search results

Search results

  1. Sydney Grouge

    https://fst.osu.edu/our-people/sydney-grouge

    Sydney Grouge grouge.1@osu.edu 340D Parker Food Science and Technology Building 2015 Fyffe Road Dr. Monica Giusti ...

  2. Mengying Fu

    https://fst.osu.edu/our-people/mengying-fu

    Mengying Fu fu.848@osu.edu 340F Parker Food Science and Technology 2015 Fyffe Road Dr. Emmanuel Hatzakis Dr. Devin Peterson ...

  3. Megan Booth

    https://fst.osu.edu/our-people/megan-booth

    Megan Booth booth.310@osu.edu 330D Parker Food Science and Technology Building 2015 Fyffe Road Dr. Devin Peterson ...

  4. Shivani Badiger

    https://fst.osu.edu/our-people/shivani-badiger

    Shivani Badiger badiger.3@osu.edu 266M Food Science and Technology Building 2015 Fyffe Road Dr. Rafael Jimenez-Flores ...

  5. Ahmed Elghozlany

    https://fst.osu.edu/our-people/ahmed-elghozlany

    Ahmed Elghozlany elghozlany.1@buckeyemail.osu.edu 220D Parker Food Science and Technology Building 2015 Fyffe Road Dr. Ahmed Yousef Dr. Lynn Knipe ...

  6. A Matter of Balance

    https://fairfield.osu.edu/news/matter-balance-0

    Do you find yourself not going out as much because you worry about falling? A Matter of Balance has proven to be effective in the management of falls.  Tuesdays and Thursdays- September 10 & 12; 17 & 19; 24 & 26; October 1 & 3 - 10:00 a.m. ...

  7. July 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights

    We are pleased to announce the 2019 OSU FST Hall of Distinction recipients: Dr. Dennis Heldman Ms. Beth Kloos Ms. Karen Milley Dr. John Mount Dr. Rodney Plimpton- posthumous Dr. Henry Randolph- posthumous Mark your calendar and plan to join us on October ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  9. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  10. Metabolomics, Principles and Practice

    https://fst.osu.edu/courses/fdscte-7600

    FDSCTE 7600 Introduces students to the principles and practice of metabolomics. Metabolomics is the study of the totality of small molecules existing within a system. We will focus here on the application of metabolomics to plant, food, nutrition and heal ...

Pages