Search results
Search results
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Cloverbud Easter Egg Hunt
https://tuscarawas.osu.edu/events/cloverbud-easter-egg-hunt-0
Click here to register! ...
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Turkey Pullorum Testing
https://tuscarawas.osu.edu/events/turkey-pullorum-testing-0
Families need to schedule their own appointment. ...
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HCS Turf Students Orlando Success...
https://hcs.osu.edu/turf-bowl-2023
OSU Turfgrass Students were able to compete & bring home (another!) top ten finish at the 2023 GCSAA Collegiate Turf Bowl! ...
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Battle for the Belt: Corn vs Soybean
https://hcs.osu.edu/about-us/multimedia/battle-belt-corn-vs-soybean
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Battle for the Belt: Episode 1
https://hcs.osu.edu/about-us/multimedia/battle-belt-episode-1
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Ohio State CFAES names top 25 seniors
https://hcs.osu.edu/news/ohio-state-cfaes-names-top-25-seniors
OSU CFAES named their top 25 seniors- including three of our very own HCS students! ...
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Role of Food Science in Human Health
https://fst.osu.edu/courses/fdscte-2300
FDSCTE 2300 This course explores the role of food in an individual's health by addressing mainstream controversies. Students will have an understanding of food supply chain, food components, food safety, food processing, food additives, labeling, foo ...
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Dr. Lev Jardón Barbolla
https://hcs.osu.edu/our-people/dr-lev-jard%C3%B3n-barbolla
Dr. Lev Jardón Barbolla Visiting Fellow jardonbarbolla.1@osu.edu Kottman Hall PhD Sciences- UNAM, México BS Biology- UNAM, México I'm teaching a seminar on Evolution under domestication at HCS. I'm at OSU as part of a long-term collaboration wit ...
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Physical Principles in Food Processes
https://fst.osu.edu/courses/fdscte-3450-0
FDSCTE 3450 Food physico-chemical properties are critical in processes involving the handling, processing, preserving, packaging, storing, and distribution of food. They determine food quality and impact nutritional properties and safety. After completing ...
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Sustainability of the Food Supply Chain
https://fst.osu.edu/courses/fdscte-340001
FDSCTE 3400.01 Sustainability of the food supply chain depends on the efficiency of transforming raw food materials into consumer food products. This course introduces key operations in each sector of the supply chain along with sustainability parameters, ...