Search results
Search results
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Camp Counselor Training
https://ross.osu.edu/events/camp-counselor-training-11
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Jr. Leaders
https://ross.osu.edu/events/jr-leaders-5
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Horse Committee
https://ross.osu.edu/events/horse-committee-3
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First Aid SPIN Club
https://ross.osu.edu/events/first-aid-spin-club
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Get your tickets! Ohio 4-H Youth Development Night at Great American Ball Park with the Reds
Ohio 4-H Youth Development Night at Great American Ball Park with the Reds The 4-H programs of Hamilton, Warren, and Clermont counties are excited to be partnering with the Cincinnati Reds to support programs that will empower youth to lead for a lifetime ...
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Wilhelm, Meyer elected to CFAES Student Council leadership positions
https://acel.osu.edu/news/wilhelm-meyer-elected-cfaes-student-council-leadership-positions
Kaylyn Wilhelm and Leah Meyer were recently elected to serve on the executive committee of the undergraduate student council for the College of Food, Agricultural, and Environmental Sciences for the 2024-2025Â academic year. Wilhelm, a sophomore studying a ...
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Office Closed for Solar Eclipse Viewing
https://hamilton.osu.edu/events/office-closed-solar-eclipse-viewing
Our office is closed on Monday, April 8th, to allow our employees to travel for viewing the once in a lifetime solar eclipse! Thank you for your understanding. We hope you have a delightful and safe eclipse experience! ...
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Lactose Free Recipes and Resources
Lactose Intolerance Lactose intolerance is the inability to digest lactose, a sugar found in milk and milk products. Lactose intolerance is caused by a deficiency of the enzyme lactase, which is produced by cells lining the small intestine. Lactase breaks ...
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Celebrate Your Plate
Celebrate Your Plate Celebrate Your Plate  is here to help Ohioans lead healthier lives by eating more fruits and vegetables. It's an initiative of the Ohio Supplemental Nutrition Assistance Program- Education (SNAP-Ed). SNAP-Ed helps low-income peop ...
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Gluten Free Recipes and Resources
WHAT IS GLUTEN?  Gluten is a sticky protein found in wheat, rye, and barley, and in oats that are not certified gluten free. Oats can easily become contaminated with gluten during harvest if they are not grown specifically to be gluten free. Gluten helps ...