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  1. Greg Davis receives 2019 Raymond A. Schindler Excellence in CD Extension Award

    https://comdev.osu.edu/news/greg-davis-receives-2019-raymond-schindler-excellence-cd-extension-award

    On December 18, during the OSU Extension Annual Conference awards banquet at the Hyatt Regency in Columbus, Ohio, Gregory Davis was presented the Raymond A. Schindler Excellence in Community Development Extension Award for his dedication to the community ...

  2. December 2019 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/december-2019-highlights

    Congratulations to two FST alumni who have been selected as 2020 CFAES Alumni Award honorees.  Dr. Bill Hildebolt  has been seletced to receive a CFAES Meritorious Service Award and Dr. Robert Joseph  was selected to receive a Distinguished Alumni Award. ...

  3. 2020 Ohio 4-H Conference

    https://pickaway.osu.edu/news/2020-ohio-4-h-conference

    The Ohio 4-H Conference will take place on Saturday, March 14 at the Columbus Convention Center. Registration is due no later than Friday, February 14. Class choices fill up quickly, so turn in your registration well in advance of the deadline! ...

  4. 2020 Farm Management Series: Current Issues Webinars

    https://ross.osu.edu/news/2020-farm-management-series-current-issues-webinars

    Learn during this lunch and learn series from top industry, private sector and university experts on issues important to the success of farm businesses in 2020 and beyond. ...

  5. Inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences announced

    https://fst.osu.edu/news/inaugural-distinguished-professors-food-agricultural-and-environmental-sciences-announced

    By: Sherrie R. Whaley COLUMBUS—The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has announced four inaugural Distinguished Professors of Food, Agricultural, and Environmental Sciences. The title was bestowed on a ...

  6. 2020 Farm Management Series: Current Issues Webinars

    https://ross.osu.edu/program-areas/agriculture-and-natural-resources/2020-farm-management-series-current-issues-webinars

    For a description of each class click here To register click here       ...

  7. Molly Davis

    https://fst.osu.edu/our-people/molly-davis

    Molly Davis Scientific Editor davis.2020@osu.edu 614-247-5964 110D Parker Food Science and Technology Building 2015 Fyffe Road ...

  8. Food Composition and Function

    https://fst.osu.edu/courses/fdscte-4600

    FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...

  9. Food Supply-Chain Equipment Operations

    https://fst.osu.edu/courses/fdscte-3400

    FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...

  10. Sale Committee Meeting

    https://ross.osu.edu/events/sale-committee-meeting

    ...

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