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  1. CFAES Distinguished Professor

    https://fst.osu.edu/home/slides/cfaes-distinguished-professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor_blank Image Slide Gray Marquee ...

  2. Giusti Named a 2021-2022 CFAES Distinguished Professor

    https://fst.osu.edu/news/giusti-named-2021-2022-cfaes-distinguished-professor

    COLUMBUS, Ohio—The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES) has named M. Monica Giusti, Jay F. Martin, and Sandra Velleman as its 2021–2022 Distinguished Professors of Food, Agricultural, and Environmental Sc ...

  3. Celeste Matos Gonzalez

    https://fst.osu.edu/our-people/celeste-matos-gonzalez

    Celeste Matos Gonzalez Visiting Fellow matosgonzalez.1@osu.edu 044C Howlett Hall 2015 Fyffe Road- Any- Journal article Book/book chapter Report Working paper Policy brief Presentation Data ...

  4. Four FST students named a 2022 CFAES Distinguished Senior

    https://fst.osu.edu/news/four-fst-students-named-2022-cfaes-distinguished-senior

    Twenty-six seniors have received the most prestigious undergraduate award at The Ohio State University College of Food, Agricultural, and Environmental Sciences (CFAES). The Distinguished Senior Award honors top graduating seniors on the Ohio State Columb ...

  5. Food Science Students Represent at the Hayes Research Forum

    https://fst.osu.edu/news/food-science-students-represent-hayes-research-forum

    The department was well represented at the 36 th Annual Edward F. Hayes Graduate Research Forum, which was held on March 4, 2022, at the Ohio Union. Congratulations to the following students: Yumin Xu received 1 st place in the Food, Agricultural and Envi ...

  6. Brewing Science Capstone

    https://fst.osu.edu/courses/fdscte-5750

    FDSCTE 5750 This course uses the biological and chemical principles of brewing to understand aspects of malting, mashing, fermentation, and the making of different beer styles that is complemented by laboratory exercises to investigate flavors, aromas, br ...

  7. Spring Into Wellness Email Challenge

    https://pickaway.osu.edu/news/spring-wellness-email-challenge

    The weather is warming up and now is the time to “Spring Into Wellness!” Join our 6-week email challenge to learn healthy tips, play BINGO, and have fun! Be sure to SIGN UP now: go.osu.edu/lhlwpickaway ...

  8. Graduate Seminar in Food Science and Technology

    https://fst.osu.edu/courses/fdscte-8992

    FDSCTE 8992 A weekly seminar series on current and emerging topics in Food Science and Technology. Graduate students participate in all dimensions of the course, including presentations, as well as through interactions with all other speakers. Seminar spe ...

  9. Yutong Li named Elwood Caldwell Graduate Fellow

    https://fst.osu.edu/news/yutong-li-named-elwood-caldwell-graduate-fellow

    Congratulations to Yutong Li, a PhD student in the Department of Food Science and Technology at The Ohio State University, for being selected as the 2022 recipient of the Dr. Elwood F. Caldwell Graduate Fellowship. The fellowship is awarded to one recipie ...

  10. Interdisciplinary Colloquium in Food Safety

    https://fst.osu.edu/courses/fdscte-7727

    FDSCTE 7727 Weekly graduate seminar on current and emerging topics in food safety. Presentations from OSU faculty and invited external experts from industry, academia and government. The course is designed to expose graduate students to the wide range of ...

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