Search results

Search results

  1. Battling Pests

    https://ati.osu.edu/node/3490

    With agriculture as Ohio’s No. 1 industry, helping farmers, growers and producers stay efficient and productive is an important goal for researchers at The Ohio State University’s Ohio Agricultural Research and Development Center (OARDC). Stopping pests — ...

  2. Job Skills and Careers

    https://ati.osu.edu/node/3489

    As part of The Ohio State University, Ohio State University Extension works with Ohioans young and old to provide job training, workforce skills and education to help them find new jobs, retain current jobs or prepare for professional licensing requiremen ...

  3. Environmental Quality

    https://ati.osu.edu/node/3488

    The environment touches us in many ways. Conserving our natural resources — growing and nurturing them — while also supporting their use by people are goals of The Ohio State University. Ohio State works on what Teddy Roosevelt called “the great central t ...

  4. Hunger and Food Security

    https://ati.osu.edu/node/3487

    In 2014, one in seven U.S. households and one in six Ohio households was food insecure. Globally, authorities estimate 11 percent of the world population — nearly 800 million people — are malnourished, and farmers will need to find a way to produce 60 per ...

  5. Agriculture

    https://ati.osu.edu/node/3486

    The soil, water and air are the foundational blocks of agriculture.  Our energy, food, and fiber are produced by interactions among plants, animals, insects and humans.  The art, practice, science and engineering contained in agriculture gives us our mode ...

  6. Extension

    https://ati.osu.edu/node/3485

    OSU Extension is the outreach arm of the College of Food, Agricultural, and Environmental Sciences. We believe that Ohioans have the knowledge and resources they need to actively engage in creating conditions in which they thrive. Our mission is to create ...

  7. Plants

    https://ati.osu.edu/node/3484

    Common plants like corn, soybeans, wheat and oats make up part of today’s agriculture and daily life.  Berries, apples, oranges, broccoli, carrots and other vegetable and fruits are another important part of our health and wellbeing.  In addition to meeti ...

  8. Golf and Turfgrass

    https://ati.osu.edu/node/3483

      Grasses, one of the most common types of plants, have become very important to our modern life.  The recreational or sport application of grass plays a large part in our leisure and professional lives.  Both professional and amateur sports like golf, so ...

  9. Animals

    https://ati.osu.edu/node/3482

    While beef, dairy, fish, goats, hogs, horses, sheep make up the common animals in what we often consider “production agriculture”, humans depend upon the entire range of animals, including exotic species, on the earth for food, fiber, transportation, comp ...

  10. Applied Business

    https://ati.osu.edu/node/3481

    Business is a part of most agriculture.  From the project books for middle and high school students, to the accounts for the family farm or your own household, all of us use business processes and practices.  Beyond savings and checking accounts applied b ...

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