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  1. Frogeye Leaf Spot of Soybean

    https://ohioline.osu.edu/factsheet/AC-53

    AC-53 01/03/2011 Anne E. Dorrance and Dennis Mills, Department of Plant Pathology Frogeye leaf spot of soybeans has been occasionally diagnosed in Ohio but its occurrence and severity have increased in the last five years. On an annual basis, it is more p ...

  2. Ohio Tobacco Farm Custom Rates 2010

    https://ohioline.osu.edu/factsheet/AEDE-14-10

    AEDE-14-10 Agriculture and Natural Resources 01/03/2011 David Dugan, Extension Educator, Agriculture and Natural Resources, Ohio State University Extension, Brown County Barry Ward, Leader, Production Business Management, Ohio State University Extension, ...

  3. Controlling Non-Native Invasive Plants in Ohio Forests: Bush Honeysuckle

    https://ohioline.osu.edu/factsheet/F-68

    F-68 Agriculture and Natural Resources 08/16/2010 Kathy Smith, Extension Program Director–Forestry, School of Environment and Natural Resources Annemarie Smith, Invasive Species Forester, Ohio Department of Natural Resources, Division of Forestry Amur, Mo ...

  4. Don't Clash Over Cash

    https://ohioline.osu.edu/factsheet/HYG-5208

    HYG-5208 Family and Consumer Sciences 08/04/2010 Nancy W. Hudson, CFCS, Family and Consumer Sciences Specialist, Family Finances When asked how much money is enough, a wealthy individual replied, "Just a little bit more." Most families find ther ...

  5. Parental Involvement Can Reduce the Risk of Teen Pregnancy

    https://ohioline.osu.edu/factsheet/FLM-FS-16-99-R10

    FLM-FS-16-99-R10 Family and Consumer Sciences 08/04/2010 Prepared by Cindy Bond-Zielinski, Extension Educator, Community Development Each year, almost 750,000 women aged 15–19 become pregnant. A sexually active teen who does not use contraceptives has a 9 ...

  6. After You Say “I Do”: Adjusting to Marriage

    https://ohioline.osu.edu/factsheet/FLM-FS-2-01-R10

    FLM-FS-2-01-R10 Family and Consumer Sciences 07/06/2010 Kara Newby, M.S., CFLE Original author: Shannon Carter, Family and Consumer Sciences Educator, Fairfield County, OSU Extension Who is this person I married? Who am I becoming in this relationship? Is ...

  7. Inoculants and Soil Amendments for Organic Growers

    https://ohioline.osu.edu/factsheet/SAG-17

    SAG-17 Agriculture and Natural Resources 06/25/2010 Sunjeong Park, Chunxue Cao, and Brian B. McSpadden Gardener, Department of Plant Pathology, The Ohio State University Some non-seed inputs can be used in organic agriculture to ensure and/or improve crop ...

  8. Staphylococcus aureus: A Problem When Food Is Left Out Too Long

    https://ohioline.osu.edu/factsheet/HYG-5564-11

    HYG-5564 Family and Consumer Sciences 11/30/2011 Written by Nancy Stehulak Revised by Lydia Medeiros and Jeffery LeJeune Staphylococcus aureus is a common cause of foodborne illness. Commonly called "Staph aureus," this bacterium produces a pois ...

  9. Shiga-Toxin Escherichia coli: What You Should Know About this Group of Foodborne Pathogens

    https://ohioline.osu.edu/factsheet/HYG-5561-11

    HYG-5561 Family and Consumer Sciences 11/30/2011 Written by Lydia Medeiros, Jeffery LeJeune, and Michele Williams. There are a variety of Escherichia coli bacteria present in nature. They are usually found in the intestines of healthy humans and healthy a ...

  10. Putting MyPlate on Your Table: Protein

    https://ohioline.osu.edu/factsheet/SS-153

    SS-153 Family and Consumer Sciences 02/20/2015 Original Authors: Linnette Goard, M.S., Cindy Oliveri, M.S. Revised by Bridgette Kidd, M.P.H., R.D., L.D., Healthy People Program Specialist, Family and Consumer Sciences, Ohio State University Extension; and ...

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