Search results

Search results

  1. Dairy and Juice HACCP

    https://fst.osu.edu/about-us/events/dairy-and-juice-haccp

    In this two-day course you will learn how to build a food safety system using the seven principles of HACCP (Hazard Analysis and Critical Control Points). The training program is centered around dairy and juice HACCP following the guidelines of the Pasteu ...

  2. HTST Pasteurization Workshop

    https://fst.osu.edu/about-us/events/htst-pasteurization-workshop-0

    The two-day pasteurization seminar that gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (Hi ...

  3. HTST Pasteurization Workshop

    https://fst.osu.edu/about-us/events/htst-pasteurization-workshop

    The two-day pasteurization seminar that gives participants an overview of the concepts of pasteurization, equipment, fail-safe devices, functions and regulatory applications, design and function as related to time, temperature and pressure of the HTST (Hi ...

  4. Better Process Control School

    https://fst.osu.edu/about-us/events/better-process-control-school-0

    The Better Process Control School (BPCS) of The Ohio State University Wilbur A. Gould Food Industries Center is an FDA, USDA, and FSIS required course for processors of low-acid or acidified foods. BPCS satisfies the training requirements specified in bot ...

  5. Fall Semester FST Graduation Party

    https://fst.osu.edu/about-us/events/fall-semester-fst-graduation-party

    Friday, December 18, 2015- 2:30pm to 3:30pm Please join us for cake in the Parker Food Science lobby as we gather to recognize our fall semester graduates and acknowledge other notable accomplishments of the semester. All are welcome to attend. ...

  6. Summer FST Graduation Party

    https://fst.osu.edu/about-us/events/summer-fst-graduation-party

    Friday, August 7, 2015- 2:30pm to 3:30pm Please join us for cake in the Parker Food Science lobby as we gather to recognize our summer graduates and acknowledge other notable accomplishments that have occured over the summer such at the IFT Annual Meeting ...

  7. 2015 Syft Users Meeting

    https://fst.osu.edu/about-us/events/2015-syft-users-meeting

    The Ohio State University Department of Food Science and Technology and Syft, Inc are organizing this meeting to promote the exchange of ideas and best practices in using the SIFT-MS technology. The meetings will take place at the Department of Food Scien ...

  8. Introductory HACCP

    https://fst.osu.edu/about-us/events/introductory-haccp

      This two-day workshop is an introduction to Hazard, Analysis and Critical Control Points (HACCP) designed for food safety professionals, quality assurance team members, regulatory agency officials, and academic instructors with a specialty in food proce ...

  9. Helpful Links

    https://ross.osu.edu/program-areas/agriculture-and-natural-resources/helpful-links

      Crop Performance Trials Ohio Farm Custom Rates Ohioline OSU Farm Management Publications "2011 Home Pest Control Reference" Guide Ohio Ag Manager News Growing Blueberries in the Home Garden   ...

  10. Agronomy and Crops

    https://ross.osu.edu/program-areas/agriculture-and-natural-resources/agronomy-and-crops

    ANNUAL GUIDES: 50612   2013 Midwest Tree Fruit Spray Guide 506B2  2013 Midwest Commerical Small Fruit and Grape Spray Guide 789       Weed Control Guide for Ohio and Indiana, 2013 948       2013 Midwest Vegetable Production Guide for Commerical Growers   ...

Pages