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Search results

  1. Posters

    https://fcs.osu.edu/intranet/fcs-professionals/fcs-2019-conference/posters

    Families Eating Affordably and Sustainably Together (F.E.A.S.T.) Global Relations Ohio EFNEP and the OPIOID Epidemic What Does FCS Have for New Moms? Redefining PSE for Application to the Family Context   ...

  2. 2020 Farm Management Series: Current Issues Webinars

    https://ross.osu.edu/program-areas/agriculture-and-natural-resources/2020-farm-management-series-current-issues-webinars

    For a description of each class click here To register click here       ...

  3. Molly Davis

    https://fst.osu.edu/our-people/molly-davis

    Molly Davis Scientific Editor davis.2020@osu.edu 614-247-5964 110D Parker Food Science and Technology Building 2015 Fyffe Road ...

  4. Sale Committee Meeting

    https://ross.osu.edu/events/sale-committee-meeting

    ...

  5. Ashley Cellar

    https://fst.osu.edu/our-people/ashley-cellar

    Ashley Cellar Administrative Associate cellar.21@osu.edu 110 Parker Food Science and Technology Building 2015 Fyffe Road ...

  6. CD Wire- December 19, 2019

    https://comdev.osu.edu/cd-wire/2019-12-19

    Mission Statement: Ohio State University Extension Community Development helps communities enhance their well-being. AD Update:-David Civittolo, Interim Assistant Director Dr. Gregory A. Davis announced as the 2019 Raymond A Schindler Excellence in Commun ...

  7. Farm Bill Decision Meeting

    https://ross.osu.edu/news/farm-bill-decision-meeting

    Ross County will be hosting 3- November 14 & December 3, 2019 beginning at 7:00 pm at the Ross County Service Center and January 16, 2020 beginning at 1:00 pm at the Ross County Service Center. ...

  8. Dining with Diabetes Franklin and Morrow Counties

    https://fcs.osu.edu/events/dining-diabetes-franklin-and-morrow-counties

    Dining with Diabetes is a cooking and nutrition education program for people with diabetes or at-risk for diabetes and their family members. In a series of four classes, participants: Learn skills to manage diabetes Make and sample delicious food Receive ...

  9. Study Design and Quantitative Methods for Food Science

    https://fst.osu.edu/courses/fdscte-6400-0

    FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...

  10. Dining with Diabetes Miami County

    https://fcs.osu.edu/events/dining-diabetes-miami-county-1

    Dining with Diabetes is a cooking school and nutrition education program designed for people with diabetes and their family members or caregivers. In a series of four free classes, cooking demonstrations will help you learn healthy techniques to use in yo ...

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