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  1. Steps to Home Ownership Class

    https://wayne.osu.edu/events/stops-home-ownership-class

    ...

  2. Food Preservation Virtual Programs

    https://coshocton.osu.edu/news/food-preservation-virtual-programs

    The OSU Extension Food Preservation Team is offering a variety of virtual programs throughout May, June and July. Each of these Tuesday sessions will be from 4:00-5:00pm.  Sessions will start with a short presentation and the remainder of time will be for ...

  3. The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017

    https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017/

    In 2017, Ohio was ranked in the top 10 states for production of grains, nursery and greenhouse crops, hogs and pigs, and horses. Ohio farms raised farm commodities worth over $9 billion. A recent study estimated that Ohio’s combined food and agriculture s ...

  4. The Status and Changing Face of Ohio Agriculture: Summary of Ohio Farm Trends 1997-2017 (PDF)

    https://extensionpubs.osu.edu/the-status-and-changing-face-of-ohio-agriculture-summary-of-ohio-farm-trends-1997-2017-pdf/

    In 2017, Ohio was ranked in the top 10 states for production of grains, nursery and greenhouse crops, hogs and pigs, and horses. Ohio farms raised farm commodities worth over $9 billion. A recent study estimated that Ohio’s combined food and agriculture s ...

  5. Fly Control for Livestock Operations

    https://wayne.osu.edu/program-areas/agriculture-and-natural-resources/fly-control-livestock-operations

    Flies cannot be completely eliminated in a livestock operation, but with good management, numbers can be dramatically reduced.  Fly control is important because flies can transmit diseases and cause livestock production losses.  They can also strain non-f ...

  6. USDA Summer Food Service Program

    https://ross.osu.edu/news/usda-summer-food-service-program

    The USDA Summer Food Service Program (SFSP) was established to fill the gap when children lose access to meals when schools are closed. Most often this occurs during summer vacation. However, during school closures related to the pandemic, meals are also ...

  7. What's Changed?

    https://wayne.osu.edu/news/reflection-change

    Times are changing, once again.  As things open up and we being to resume some activity, I’ve reflected on some concepts that have impacted both personal and professional life.  I invite you to think through these for yourself and your family as well. Wha ...

  8. Summer Calf Hutch Management

    https://wayne.osu.edu/news/summer-calf-hutch-management

    Hutches are an effective housing system to raise healthy calves.  One of the key goals for dairy calf managers is calves double their birthweight in the first 60 days of life.  During the summer months, hutches need to be managed to alleviate or minimize ...

  9. What do Participants Learn?

    https://greene.osu.edu/program-areas/snap-ed/what-do-participants-learn

    Participants learn to select fruits and vegetables, whole grain, and low-fat dairy products for a healthy diet; to use limited resources to plan, purchase and prepare food for the family; to be physically active every day; and to store and handle food so ...

  10. Laura Halladay, NDTR

    https://greene.osu.edu/people/laura-l-halladay

    Extension Educator, Family and Consumer Sciences halladay.6@osu.edu Health and Wellness; Youth; Nutrition; Food Preservation 937-372-9971 Laura started as the Family and Consumer Sciences Educator in May of 2020. She grew up in a rural area south of Buffa ...

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