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  1. Shelby Larck

    https://miami.osu.edu/people/shelby-larck

    Program Assistant, ANR/FCS larck.1@osu.edu Miami County Shelby Larck recently joined the staff of Ohio State University Extension as a Program Assistant working with the Agriculture and Natural Resources and Family and Consumer Sciences Programs.   Shelby ...

  2. The Science of Taste

    https://fst.osu.edu/about-us/multimedia/science-taste

    Dr. Chris Simons and Dr. Melvin Pascall were on recently WOSU’s QED with Dr. B science program. In this episode that explores the science behind taste, Dr. Simons talks about how sensation and perception factor into your food choices while Dr. Pascall exp ...

  3. Teaching Gardens @ Miami County Fairgrounds

    https://miami.osu.edu/program-areas/master-gardener-volunteers/teaching-gardens-miami-county-fairgrounds-0

    Check back for more information as it develops. ...

  4. Miami Jr Chefs

    https://miami.osu.edu/events/miami-jr-chefs

    TUESDAY- THURSDA Y, JULY 20-22, 2021 SESSION ONE: 9 A.M. – 12 P.M. OR SESSION TWO: 1:30 P.M. – 4:30 P.M. Join us on a three-day cooking adventure through the pages of some popular children’s books. We’ll explore some “hot” topics from fire breathing drago ...

  5. GROBucks: Herbs

    https://miami.osu.edu/events/grobucks-herbs

    Join us for our monthly food series, GROBucks. The next session will focus on herbs from the garden.  Extension staff will highlight some common herbs you can grow in the garden, how to care for them, harvest them and use them in delicious dishes. Each pa ...

  6. Tri-County Pond Clinic

    https://miami.osu.edu/events/tri-county-pond-clinic

    This FREE event includes topics:- Pond Construction and maintenance-Fish Management and vegetation-Wildlife Concerns presented by knowledgeable guest speakers Please come dressed for the weather and bring your own lawn chair or blanket. If you have questi ...

  7. 2020 Autumn Semester Dean's List

    https://fst.osu.edu/news/2020-autumn-semester-deans-list

    Congratulations to the Food Science, Food Business Management, and Culinary Science students who were named to the 2020 Autumn Semester Dean’s List. To qualify for this recognition, these students completed a minimum of 12 graded credit hours with a GPA o ...

  8. Back to Normal Operating Hours!

    https://miami.osu.edu/news/back-normal-operating-hours

    Beginning June 1, 2021, the OSU Extension Office will be open Monday through Friday, 8:00 am to 4:30pm (closed 12:30 to 1 pm for lunch). Thank you to everyone who supported the Extension Office during the past challenging months! We look forward to seeing ...

  9. May 2021 Highlights

    https://fst.osu.edu/newsletter/food-science-and-technology-news/may-2021-highlights

    The department hosted a virtual graduation party for their graduates and celebrated 20 undergraduate students, 4 Masters students, and 4 PhD’s during the spring semester. We also published a special edition graduation newsletter that gave the graduates a ...

  10. Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods

    https://fst.osu.edu/about-us/multimedia/nonthermal-food-processing-technologies-promising-solution-manufacturing-healthy

    Dr. VM Bala Balasubramaniam gave a Lightening Talk titled “Nonthermal Food Processing Technologies: A promising solution for manufacturing healthy processed foods” during a recent National Science Foundation (NSF) workshop. This NSF-sponsored Convergence ...

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