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  1. Determine Forage Moisture Content

    https://wayne.osu.edu/news/determine-forage-moisture-content

    Forage maturity/stage of development is often cited as the number one factor that determines forage quality, but for any stored forage, moisture content at harvest is a close second. Moisture content drives what happens to that forage after it is removed ...

  2. The Cost of Food Preservation

    https://wayne.osu.edu/news/cost-food-preservation

    The warmer weather has given encouragement for many gardeners to get ready, as it’s almost time to put seeds in the ground and begin the season.  I’m sure many of you have had opportunities to start your seeds or to purchase plants and realize the joy tha ...

  3. Warmer Weather, Finally!

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-14/warmer-weather-finally

    As recently as last Wednesday and Thursday (May 13-14), some locations across Ohio had morning lows dipping down to near or below freezing (Figure 1). This follows numerous frost and freeze events since mid-April that led to reports of damage to vegetable ...

  4. Field Estimations of Alfalfa Fiber Content

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-14/field-estimations-alfalfa-fiber-content

    Ohio has seen its 5 th warmest winter on record but spring temperatures across the state have consistently been 2-6° F below long-term averages. Climatic variations every year make it difficult to know the exact date to determine harvest of our first alfa ...

  5. Scab Risk Low, but Keep Your Eyes on Leaf Diseases

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-14/scab-risk-low-keep-your-eyes-leaf-diseases

    According to the FHB forecasting system, the risk for head scab continues to be low across the state of Ohio, for wheat flowering (or barley heading) today, May 18. In spite of the wet weather we have had, it has been very cold over the last week to 10 da ...

  6. 2020-14

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-14

    ...

  7. Alfalfa Weevil Update

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-14/alfalfa-weevil-update

    Peak alfalfa weevil feeding damage occurs between 325 and 575 heat units (based on accumulation of heat units from January 1 with a base of 48°F).  All monitored locations are now in or close to this range except Ashtabula.  We recommend alfalfa weevil sc ...

  8. Ohio Corn, Soybean and Wheat Enterprise Budgets- Projected Returns for 2020

    https://agcrops.osu.edu/newsletter/corn-newsletter/2020-14/ohio-corn-soybean-and-wheat-enterprise-budgets-projected-returns

    COVID-19 has created an unusual situation that has negatively affected crop prices and lowered certain crop input costs. Many inputs for the 2020 production year were purchased or the prices/costs were locked in prior to the spread of this novel coronavir ...

  9. Nick Eckel

    https://agcrops.osu.edu/people/nick-eckel

    Nick Eckel Water Quality Associate Henry County eckel.21@osu.edu ...

  10. Maximize your Ag Tech- Tri-State Precision Ag Webinar

    https://agcrops.osu.edu/events/maximize-your-ag-tech-tri-state-precision-ag-webinar

    Get the most out of your Ag Tech this year by joining experts from Ohio State University, Michigan State University, and Purdue University for the 2020 Tri-State Precision Ag Day via online webinar on June 23 at 6:00 p.m. Learn more about drone imaging, c ...

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