Search results
Search results
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Anamika Bagchi
https://fst.osu.edu/our-people/anamika-bagchi
Anamika Bagchi bagchi.27@osu.edu 220E Parker Food Science and Technology Building 2015 Fyffe Road Dr. Matthias Klein ...
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Shivani Badiger
https://fst.osu.edu/our-people/shivani-badiger
Shivani Badiger badiger.3@osu.edu 266M Food Science and Technology Building 2015 Fyffe Road Dr. Rafael Jimenez-Flores ...
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Ahmed Elghozlany
https://fst.osu.edu/our-people/ahmed-elghozlany
Ahmed Elghozlany elghozlany.1@buckeyemail.osu.edu 220D Parker Food Science and Technology Building 2015 Fyffe Road Dr. Ahmed Yousef Dr. Lynn Knipe ...
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July 2019 Highlights
https://fst.osu.edu/newsletter/food-science-and-technology-news/july-2019-highlights
We are pleased to announce the 2019 OSU FST Hall of Distinction recipients: Dr. Dennis Heldman Ms. Beth Kloos Ms. Karen Milley Dr. John Mount Dr. Rodney Plimpton- posthumous Dr. Henry Randolph- posthumous Mark your calendar and plan to join us on October ...
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Timber Marketing Workshop to Sell or Not to Sell?
https://ross.osu.edu/news/timber-marketing-workshop-sell-or-not-sell
Thursday, August 29, 2019- 6:30 pm to 8:30 pm Ross County Service Center ...
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Study Design and Quantitative Methods for Food Science
https://fst.osu.edu/courses/fdscte-6400-0
FDSCTE 6400 This graduate-level course is designed to introduce students to research study design and data analytic methods commonly used in food science. Since study planning is critical to the success of any research project, this course will focus prim ...
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Lisa Flanagan
https://fst.osu.edu/our-people/lisa-flanagan
Lisa Flanagan Program Assistant- Sensory Evaluation Center flanagan.248@osu.edu 110 Parker Food Science and Technology Building ...
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Food Composition and Function
https://fst.osu.edu/courses/fdscte-4600
FDSCTE 4600 The purpose of this course will be to provide students a comprehensive introduction to the diverse and modern topics in Food Composition and Function. At the end of the course, students should have clear understanding of the macro-components o ...
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Food Supply-Chain Equipment Operations
https://fst.osu.edu/courses/fdscte-3400
FDSCTE 3400 The focus of this course is description of equipment used throughout the food supply chain from harvest/assembly to preparation for consumption. After completing this course, students will recognize how equipment systems are assembled within a ...
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Dr. Osvaldo Campanella
https://fst.osu.edu/our-people/dr-osvaldo-campanella
Dr. Osvaldo Campanella Professor Works Journal Articles Williamson, K.; Hatzakis, E., "NMR analysis of roasted coffee lipids and development of a spent ground coffee application for the production of bioplastic precursors" Food Research Internat ...